Handle high-volume prep without compromising sanitation or workflow efficiency. This single-compartment Regaline sink combines commercial durability with a practical footprint to support busy kitchens, cafeterias, and hospitality back-of-house operations. Installers and operators will appreciate the clear capacity, rigid construction, and NSF certification that align with regulatory and service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and drainboard. Apply a mild detergent solution with a soft cloth; scrub seams and backsplash. Rinse with clean water and sanitize food-contact surfaces per CSA or local protocols. Wipe legs, crossrails, and adjustable bullet feet; check seals and tighten fittings. Clean condenser coils on nearby refrigeration to improve efficiency. Dry all surfaces before reuse to prevent corrosion and microbial growth.#@@#Additional Info#@#Advance Tabco's 94-1-24-24L Regaline sink features a 46" stainless steel workstation with a 20" x 16" single compartment, 14" bowl depth, 11" backsplash, and a left-hand 24" drainboard; 14 gauge Type 304, NSF certified, 98 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising sanitation or workflow efficiency. This single-compartment Regaline sink combines commercial durability with a practical footprint to support busy kitchens, cafeterias, and hospitality back-of-house operations. Installers and operators will appreciate the clear capacity, rigid construction, and NSF certification that align with regulatory and service needs.
#@@# 14 Gauge Top#@#
14 gauge Type 304 stainless steel forms the work surface and bowl, providing structural rigidity and resistance to corrosion in continuous wet environments. Users will experience minimal flex under load and straightforward cleaning cycles, reducing maintenance time.
#@@# One Compartment#@#
A 20-inch front-to-back by 16-inch left-to-right compartment measures 14 inches deep to accept large pans and mixing bowls for wash and rinse operations. Staff will process oversized items without repeated repositioning, improving throughput in peak service.
#@@# Left-Hand Plate#@#
A 24-inch left-hand drainboard offers immediate staging for washed items and allows water to return to the sink compartment, maintaining counter space and orderly workflow. Teams will reduce clutter and cross-traffic by using the integrated plate for drying and temporary storage.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall finishes from splashes and simplifies sanitation checks during inspections. Cleaning crews will contain water spray and prevent moisture intrusion behind the unit, preserving adjacent finishes.
#@@# Adjustable Legs#@#
Stainless steel legs include boxed crossrails and adjustable 1-inch bullet feet to accommodate uneven floors and meet ergonomic height requirements. Installers will level the unit precisely and maintain stability under load, lowering the risk of movement during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-1-24-24L sink by scheduling weekly sanitization of bowls and drainboard with a food-safe detergent and warm water; rinse thoroughly and air dry. Inspect welds and splash height for cracks monthly and tighten stainless steel legs and boxed crossrails quarterly. Flush drains with enzymatic cleaner weekly to prevent clogs. Lubricate adjustable bullet feet annually and replace worn gaskets immediately to preserve NSF compliance.
