Built for rigorous kitchen workflows, this one-compartment stainless steel sink combines durable construction with practical dimensions to enhance cleaning and prep tasks. Contractors and food service managers will appreciate its 14-gauge Type 304 stainless steel bowl and reinforced frame, designed to withstand continuous commercial use while adhering to sanitation standards. Operators benefit from an NSF-certified design that fits compact spaces without compromising functional capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and wash the 14 gauge Type 304 stainless steel basin with warm water and mild detergent, scrubbing gently with a non-abrasive pad. Rinse and sanitize all food contact surfaces per CSA or local guidelines. Dry seams and underside to prevent corrosion. Clean legs, crossrails, and 11" splash with the same solution. Inspect seals and drain for blockages. Repeat daily to maintain safety, reduce fires, lower energy use, and pass inspections.#@@#Additional Info#@#Advance Tabco 94-1-24 Regaline sink has a 1-compartment 20" F/B x 16" W bowl, 14" deep with an 11" splash, made from 14 gauge Type 304 steel on stainless legs with boxed crossrails and 1" adjustable feet, NSF certified, 77 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this one-compartment stainless steel sink combines durable construction with practical dimensions to enhance cleaning and prep tasks. Contractors and food service managers will appreciate its 14-gauge Type 304 stainless steel bowl and reinforced frame, designed to withstand continuous commercial use while adhering to sanitation standards. Operators benefit from an NSF-certified design that fits compact spaces without compromising functional capacity.
#@@# Front-To-Back Bowl#@#
The bowl measures 20 inches front-to-back and 16 inches wide, providing a deep 14-inch capacity that accommodates large pots and pans. Chefs can stack and wash oversized items with fewer cycles, which reduces labor time and water consumption.
#@@# Solid Gauge Construction#@#
Fabricated from 14-gauge 300 Series stainless steel, the sink resists denting and corrosion under heavy use. Maintenance crews will spend less time repairing surfaces, while sanitation teams can reliably meet routine cleaning protocols.
#@@# Elevated Splash Control#@#
An 11-inch high splash guard protects adjacent walls and work surfaces from splashes and spills during high-volume rinsing. Facility managers can maintain cleaner surrounding countertops and reduce the need for frequent wipe-downs.
#@@# Adjustable Support Frame#@#
The unit mounts on stainless steel legs with boxed crossrails and includes 1-inch adjustable bullet feet for leveling. Installers achieve straightforward alignment on uneven floors, ensuring stable operation under continuous load.
#@@# Compact Overall Footprint#@#
With an overall footprint of 28 inches front-to-back by 25 inches left-to-right, the sink fits well in constrained kitchen layouts while preserving a usable bowl area. Operators can allocate adjacent space for task stations or compact equipment without reconfiguring workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten adjustable bullet feet and crossrails to maintain level and reduce stress on joints. Clean stainless surfaces with a soft cloth and mild detergent; rinse and dry to prevent water spots and corrosion. Flush drains monthly to prevent buildup and verify NSF compliance. Sanitize sink compartment after heavy use following local codes. Replace worn gaskets or seals immediately to prevent leaks and preserve structural integrity.
