The sink features durable construction with 14 gauge Type 304 stainless steel, ensuring it can withstand continuous prep and cleanup cycles in busy kitchens while upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from drainboards and scrub the 20" x 16" sink compartment with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and 14 gauge 304 stainless steel surfaces with non-abrasive cleaner, then polish. Inspect seals and adjustable bullet feet; tighten as needed. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco's 94-1-24-24RL Regaline sink features a 1-compartment, 20" F/B x 16" W bowl, 14" depth, and 11" backsplash with 24" drainboards; made from 14-gauge Type 304 stainless steel, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
The sink features durable construction with 14 gauge Type 304 stainless steel, ensuring it can withstand continuous prep and cleanup cycles in busy kitchens while upholding sanitation standards.
The sink is designed with structural rigidity and corrosion resistance, making it suitable for heavy use without deformation.
A deep compartment measures 20 inches front-to-back by 16 inches left-to-right and 14 inches deep, accommodating large pots and pans for effective washing. This design minimizes splash and enhances manual cleaning efficiency.
Integrated drainboards on both sides expand the staging area for soiled and sanitized wares, streamlining workflow by separating tasks. These alternatives slope toward the basin for efficient drainage.
An 11-inch high backsplash protects walls from overspray and simplifies sanitation by reducing hard-to-clean areas, making daily maintenance easier.
Stainless steel legs with boxed crossrails and adjustable feet provide stable support and allow leveling on uneven floors, aligning with health code expectations for open under-sink access.
NSF certification confirms the assembly meets commercial health and safety criteria for food service environments. The overall footprint measures 66 inches wide by 28 inches front-to-back, with an approximate shipping weight of 118 pounds, aiding planners in assessing space and handling requirements accurately.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize bowl and drainboards after heavy use with EPA-registered sanitizer following dwell time. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level and prevent stress on welds. Clear drains and strainers daily to avoid backups. Replace worn gaskets or seals at first sign of degradation.
