Built for continuous service in cafeterias, hospitals, and high-traffic kitchens, this one-compartment stainless steel sink combines ample working area with durable construction to support rigorous daily use. Designed with left and right drainboards and a deep single compartment, it streamlines wash, rinse, and prep workflows while reducing clutter at the line. Engineers configured the unit to meet NSF requirements so staff can maintain sanitary operations under production pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris from drainboards and scrape food waste into a bin. Mix mild detergent in warm water and scrub the 14 gauge Type 304 stainless surfaces with a non-abrasive pad. Rinse with clean water and towel-dry to prevent spots. Degrease oven hoods and vents to prevent fires. Inspect gaskets and drain connections; tighten or replace worn parts. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 54" Regaline one-compartment sink has 14 gauge Type 304 stainless steel, a 24" x 24" basin, 11" backsplash, and drainboards; stainless steel legs with boxed crossrails and 1" adjustable feet ensure support, NSF certified, 213 pounds.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, hospitals, and high-traffic kitchens, this one-compartment stainless steel sink combines ample working area with durable construction to support rigorous daily use. Designed with left and right drainboards and a deep single compartment, it streamlines wash, rinse, and prep workflows while reducing clutter at the line. Engineers configured the unit to meet NSF requirements so staff can maintain sanitary operations under production pressure.
#@@# Bowl Capacity#@#
A single 24 by 24 compartment provides deep cleaning space and accommodates large pots and pans without repositioning. Operators gain faster turnaround for high-volume tasks because the 14 depth minimizes splashing and allows full immersion for bulk wash cycles.
#@@# Drainboard Configuration#@#
Left and right drainboards extend workflow area across the full 54 width, enabling simultaneous staging of dirty and clean items. Teams reduce cross-contamination and accelerate process flow by using one side for rinsing and the other for drying or staging.
#@@# Material Gauge#@#
Fabricated from 14 gauge Type 304 stainless steel, the top resists denting and maintains dimensional stability under heavy loads. Managers preserve appearance and structural integrity in harsh environments because the alloy resists corrosion and cleans easily.
#@@# Splash Protection#@#
An 11 high backsplash prevents wash water from contacting rear walls and adjacent equipment, protecting finishes and reducing cleanup time. Maintenance crews observe fewer vertical stains and can focus on scheduled sanitation procedures rather than spot cleaning.
#@@# Support Structure#@#
Stainless steel legs with boxed crossrails and 1 adjustable bullet feet deliver a stable, level installation on uneven floors. Technicians align the sink precisely to existing plumbing elevations, which simplifies hookup and prevents standing water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to prevent corrosion and maintain hygiene. Clean all stainless steel surfaces with a pH-neutral detergent and soft cloth after each service to avoid abrasive damage. Flush and sanitize drains weekly using approved foodservice sanitisers to prevent biofilm. Tighten adjustable bullet feet and crossrails monthly to preserve alignment and drainage. Replace worn gaskets and check splash height for secure mounting to maintain NSF compliance.
