For high-volume kitchens needing sanitation and workflow efficiency, this one-compartment stainless steel sink with a right-hand drainboard offers reliable performance. Its 14 gauge Type 304 stainless steel construction and NSF approval ensure adherence to health standards and durability for daily use in restaurants, hospitals, schools, and campus facilities. The design optimizes clearance, drainage, and ergonomic access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing if required and clear the sink. Remove debris from the 54" stainless surface. Wash bowl and right-hand drainboard with warm water and mild detergent using a soft cloth. Rinse with clean water and sanitize food-contact areas per local guidelines. Clean backsplash and legs; inspect adjustable bullet feet and crossrails for debris. Dry all surfaces to prevent corrosion. Clean coils and vents on nearby equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco 94-41-24-24R sink: 1-compartment, 24"x24" bowl, 14" depth, 11" backsplash, 14 gauge Type 304 stainless steel, right 24" drainboard, adjustable feet, NSF certified, 32"x54", 126 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing sanitation and workflow efficiency, this one-compartment stainless steel sink with a right-hand drainboard offers reliable performance. Its 14 gauge Type 304 stainless steel construction and NSF approval ensure adherence to health standards and durability for daily use in restaurants, hospitals, schools, and campus facilities. The design optimizes clearance, drainage, and ergonomic access for staff.
#@@# Single Compartment#@#
The 24" x 24" bowl provides ample capacity for pots, pans, and bulk cleaning, reducing cycle time during busy periods. Its 14" depth supports immersion cleaning, minimizes splashback, and ensures convenient reach for staff.
#@@# Right-Hand Drainboard#@#
The 24" drainboard channels water away from work zones and stages drying or pre-rinse tasks. Its angled surface promotes rapid runoff to the drain, reducing puddles and microbial risks.
#@@# 14 Gauge Construction#@#
Made from 14 gauge 300 series stainless steel, the top and bowl resist dents and corrosion under repeated thermal and chemical exposure. The material balances durability with manageable weight for installation and service.
#@@# 11" Backsplash#@#
The integrated 11" backsplash shields walls from washdown and chemical spray, preserving finishes and simplifying cleaning. Its seamless design prevents soil buildup, aiding sanitation compliance.
#@@# Legs With Crossrails#@#
Stainless steel legs with boxed crossrails provide stable support and simplify leveling on uneven floors. Adjustable 1" bullet feet allow precise height alignment to counters and equipment, improving workflow.
#@@# NSF Certified#@#
This sink meets regulatory standards for commercial foodservice plumbing fixtures, offering peace of mind for facilities managers selecting equipment for institutional kitchens, healthcare, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for the Advance Tabco 94-41-24-24R sink. Clean 14 gauge Type 304 stainless surfaces daily with neutral detergent and soft cloth; rinse and dry to avoid streaks. Clear right-hand drainboard debris weekly; check drain openings and P-trap for blockages. Tighten bullet feet and cross rails monthly for stability. Inspect gasket integrity and NSF compliance routinely.
