Stop sacrificing durability for ease of maintenance. This heavy-duty commercial sink delivers robust construction and practical service features that keep dish lines moving and sanitation standards verifiable. Designed for high-throughput kitchens, the unit balances depth and footprint to maximize wash capacity without sacrificing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse sink basin with warm water. Mix mild detergent in gallons or liters of water and scrub all stainless surfaces with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local rules. Dry joints and splash with a clean cloth to prevent corrosion. Clean legs, crossrails, and adjustable feet; tighten fasteners. Schedule coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's 94-41-24 Regaline sink features a 1-compartment 14 gauge Type 304 stainless steel basin, 24" F/B by 24" L/R, 14" deep, with an 11" splash.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of maintenance. This heavy-duty commercial sink delivers robust construction and practical service features that keep dish lines moving and sanitation standards verifiable. Designed for high-throughput kitchens, the unit balances depth and footprint to maximize wash capacity without sacrificing floor space.
#@@# 14 Gauge Construction#@#
The sink uses 14 gauge Type 304 stainless steel for both top and bowls, providing substantial corrosion resistance and structural rigidity. Chefs and maintenance staff will notice reduced flex under load and consistent long-term finish retention.
#@@# Single Deep Bowl#@#
A single compartment measures approximately 24 inches front-to-back by 24 inches left-to-right with a 14 inch depth, enabling immersion of large pots and bulk items. Staff gain faster turnaround on oversized cookware and simplified rinse workflows.
#@@# Integrated Splashguard#@#
An 11 inch high rear splash limits water migration to walls and prevents cross-contamination in tight back-of-house zones. Managers achieve easier compliance with sanitary practices and reduce wall-cleaning frequency.
#@@# Open Leg Base#@#
The unit mounts on stainless steel legs with boxed crossrails and 1 inch adjustable bullet feet, enabling rapid floor cleaning and secure leveling on uneven surfaces. Operations benefit from reliable stability and simplified sanitation beneath the unit.
#@@# Compact Overall Footprint#@#
Overall dimensions of 32 inches front-to-back by 33 inches left-to-right provide a compact footprint suited to constrained kitchen layouts. Planners preserve aisle space while maintaining a usable bowl size for institutional tasks.
#@@# NSF Certified#@#
NSF certification verifies the sink meets established public health and safety standards for commercial foodservice equipment. Facilities gain documented assurance for inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for corrosion or looseness; tighten bolts and adjust 1" bullet feet to maintain level and prevent stress on seams. Clean interior and splash with a neutral pH detergent and warm water after each shift; rinse thoroughly and air dry to avoid water spots. Remove debris from the drain and verify flange seals monthly. Apply a light food-safe oil to exposed adjustment threads to prevent galling. Document maintenance actions for CSA and NSF compliance.
