Stop settling for cramped prep space and unstable cleaning stations. This 98-inch stainless steel one-compartment sink combines expansive workspace with durable construction to support continuous kitchen workflows and maintain sanitation standards across high-volume foodservice environments. Designers built the unit to integrate drainboards on both sides so staff can stage, wash, and drain without crossing paths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink before cleaning. Remove debris and scrub the 14 gauge Type 304 stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spots. Clean drainboards and backsplash, inspect and tighten adjustable bullet feet and crossrails. Degrease drains and flush with hot water. Wipe legs and boxed crossrails; confirm NSF compliance after maintenance.#@@#Additional Info#@#Advance Tabco's Regaline 94-41-24-36RL is a 98" W, 14-gauge Type 304 stainless steel sink with left and right drainboards, 24" bowl, 14" depth, 11" backsplash, stainless steel legs, adjustable feet, NSF certified, weighing 252 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and unstable cleaning stations. This 98-inch stainless steel one-compartment sink combines expansive workspace with durable construction to support continuous kitchen workflows and maintain sanitation standards across high-volume foodservice environments. Designers built the unit to integrate drainboards on both sides so staff can stage, wash, and drain without crossing paths.
#@@# Large Sink Compartment#@#
The 24-inch front-to-back by 24-inch left-to-right bowl provides deep capacity for oversized pots and pans while preserving counter clearance. Users benefit from a 14-inch bowl depth that reduces splashing and allows faster fill and drain cycles.
#@@# Dual Drainboards#@#
The left and right-hand drainboards measure 36 inches each to deliver substantial staging area for drying and prep, keeping wet items off counters. Facilities gain predictable workflow sequencing because staff can wash in the center and stage on either side.
#@@# Robust Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and frame resist corrosion and stand up to daily cleaning chemicals in commercial kitchens. Managers receive a corrosion-resistant platform that lowers long-term maintenance costs and holds finish integrity.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall surfaces from splatter and microbial harborage while simplifying cleanup at the rear. Maintenance crews appreciate reduced wall damage and fewer sealant repairs over time.
#@@# Stable Leg Assembly#@#
Stainless steel legs include boxed crossrails and 1-inch adjustable bullet feet to maintain level operation on uneven floors. Installation teams achieve precise alignment and sustained stability under heavy use.
#@@# Certified For Use#@#
NSF certification validates suitability for commercial sanitation protocols and supports regulatory compliance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 94-41-24-36RL Regaline sink weekly for loose fasteners and corrosion, focusing on Type 304 stainless steel and 14 gauge panels. Rinse drainboards and basin after each shift to remove food debris; use a nonabrasive detergent and soft cloth. Descale faucets and strainers monthly with diluted citric solution, then flush with potable water. Ensure adjustable bullet feet and crossrails are level; tighten legs if needed.
