Handle high-volume kitchen sanitation without compromise. This 1-compartment Regaline sink features a deep 24 by 24 inch bowl with full left and right drainboards to support continuous prep and wash cycles while minimizing splash and downtime. Facility managers and food service operators will appreciate the NSF certification and robust 18 gauge Type 304 stainless steel construction for long-term performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub the 18-gauge Type 304 stainless surfaces, drainboards, and backsplash. Rinse with clean water and dry with a soft cloth to prevent water spots. Remove debris from drains and check seals on the 98" unit. Clean open frame base and side crossrails to avoid grease buildup. Perform this daily; deep-clean weekly to reduce bacteria, fire risk, and equipment wear, and to help pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 9-41-24-36RL Regaline sink features a 98" stainless steel workstation with a 24" x 24" single compartment, 12" depth, 8" backsplash, and drainboards; 18-gauge Type 304 construction, NSF certified for commercial durability.#@@#General Info#@#Description #@#
Handle high-volume kitchen sanitation without compromise. This 1-compartment Regaline sink features a deep 24 by 24 inch bowl with full left and right drainboards to support continuous prep and wash cycles while minimizing splash and downtime. Facility managers and food service operators will appreciate the NSF certification and robust 18 gauge Type 304 stainless steel construction for long-term performance in demanding environments.
#@@# Sink Capacity#@#
A 24 inch front-to-back bowl provides ample wash volume for large pots and pans, sustaining steady throughput during peak service. Designers specified a 12 inch bowl depth to reduce splashing while enabling ergonomic loading and unloading.
#@@# Work Surface#@#
Integrated 36 inch drainboards on both sides create expansive staging areas for soiled and rinsed items, cutting transfer time between prep and wash stations. Staff gain clear separation of tasks, which improves sanitation flow and reduces cross-contamination risk.
#@@# Material Strength#@#
18 gauge 304 stainless steel resists corrosion and maintains structural integrity under frequent wash cycles and cleaning chemicals. Maintenance teams report easier sanitation and fewer repairs when using 300 Series tops and bowl materials.
#@@# Mounting System#@#
Open frame base with legs and side crossrails stabilizes the unit on busy kitchen floors and allows unobstructed access for cleaning beneath the sink. Adjustable 1 inch bullet feet permit precise leveling on uneven surfaces to maintain proper drainage.
#@@# Splash Control#@#
An 8 inch high backsplash deflects water away from walls and utilities, protecting finishes and simplifying compliance with health codes. Installers find the tall backsplash reduces wall maintenance and preserves adjacent finishes.
#@@# Compliance and Size#@#
NSF certification confirms the unit meets health department requirements for commercial operations, supporting inspections in schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten loose fasteners and replace damaged gaskets to maintain watertight performance. Clean surfaces daily with a mild detergent and warm water; rinse thoroughly and dry to prevent mineral deposits. Sanitize bowls with an approved sanitizer between shifts. Flush drains with hot water and a food-safe enzyme cleaner weekly to prevent clogs. Adjust 1" bullet feet periodically to keep the counter level and ensure proper drainage.
