Cut kitchen downtime and streamline cleanup with a heavy-duty one-compartment commercial sink designed for continuous use in food service operations. This stainless steel unit delivers durable wash performance and consistent water containment for back-of-house tasks in cafeterias, restaurants, hospitals, and catering facilities. Engineers specified 18 gauge Type 304 stainless steel and robust support to meet rigorous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink basin, splash and frame with a mild detergent and warm water using a soft cloth. Clean under rim and crossrails to remove grease and food particles. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Dry all stainless surfaces to prevent water spots. Inspect seals and legs for wear; tighten fasteners as needed. Perform routine coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 9-41-24 Regaline sink features a 24" x 24", 12" deep bowl with 8" splash, 18 gauge Type 304 stainless steel, and an open frame base; CSA and NSF certified, overall width 33", weight 80 pounds, ideal for heavy-use foodservice.#@@#General Info#@#Description #@#
Cut kitchen downtime and streamline cleanup with a heavy-duty one-compartment commercial sink designed for continuous use in food service operations. This stainless steel unit delivers durable wash performance and consistent water containment for back-of-house tasks in cafeterias, restaurants, hospitals, and catering facilities. Engineers specified 18 gauge Type 304 stainless steel and robust support to meet rigorous daily demands.
#@@# Durable Construction#@#
18 gauge Type 304 stainless steel forms the top and bowl, resisting corrosion and maintaining sanitary surfaces under repeated use. Inspectors will note that the 300 series metal meets commercial cleaning requirements and sustains structural integrity in high humidity and frequent wash cycles.
#@@# Generous Bowl Dimensions#@#
The compartment measures approximately 24 inches front-to-back by 24 inches left-to-right with a 12 inch depth, enabling immersion of large pots and trays. Kitchen staff can handle oversized cookware and high volume washing without restrictively angling items.
#@@# Splash Control#@#
An 8 inch high splash protects adjacent walls and work areas from runoff and reduces cleaning frequency around the sink. Line cooks and dish crews will work with less splatter, maintaining safer, drier floors and adjacent prep surfaces.
#@@# Open Frame Base#@#
The sink mounts on a stainless steel open frame base with legs and side crossrails that provide stable support while allowing easy access for cleaning beneath the unit. Maintenance teams can inspect and service plumbing and floor areas without removing enclosed panels.
#@@# Compact Footprint#@#
Overall dimensions yield a compact 33 inches front-to-back by 29 inches left-to-right installation profile, preserving floor space in tight kitchens and mobile service lines. Facility planners can integrate this unit into existing lines while retaining clearances for staff movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco Regaline sink daily to prevent buildup and maintain hygiene. Remove debris, flush drains with hot water and a mild enzymatic cleaner weekly. Inspect welds and crossrails monthly for cracks; tighten fasteners as needed. Sanitize bowls with a food‑safe sanitizer after heavy use. Polish 304 stainless steel with a nonabrasive cleaner to prevent corrosion. Verify level and secure legs to floor quarterly to maintain drainage efficiency.
