Heavy-duty kitchen operations require a sink that effectively balances production capacity with reliable construction and sanitary performance. This one-compartment stainless steel unit meets those demands with purpose and precision. Designed for continuous use in high-traffic kitchens, it features a spacious 24-inch by 24-inch bowl and a generous 36-inch left-side drainboard, streamlining washing and staging tasks. Installers benefit from a robust open frame base with side crossrails and adjustable bullet feet, ensuring level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub the 18-gauge Type 304 stainless steel bowl and 36" left-hand drainboard with a mild detergent and soft cloth, rinsing with warm water. Clean the 8" backsplash, open frame base, side crossrails, and adjustable bullet feet to remove grease and debris. Dry all surfaces to prevent corrosion. Inspect seals and drain for blockages. Repeat weekly; deep-clean monthly to maintain sanitation, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 9-41-24-36L Regaline sink features a 66" stainless steel workstation, a 24" x 24" x 12" bowl, a left-hand 36" drainboard, an 8" backsplash, and adjustable bullet feet. It has CSA and NSF certifications and weighs 110 pounds.#@@#General Info#@#Description #@#
Heavy-duty kitchen operations require a sink that effectively balances production capacity with reliable construction and sanitary performance. This one-compartment stainless steel unit meets those demands with purpose and precision. Designed for continuous use in high-traffic kitchens, it features a spacious 24-inch by 24-inch bowl and a generous 36-inch left-side drainboard, streamlining washing and staging tasks. Installers benefit from a robust open frame base with side crossrails and adjustable bullet feet, ensuring level operation on uneven floors.
#@@# Bowl Capacity#@#
The bowl measures approximately 24 inches front-to-back and 24 inches left-to-right, with a depth of 12 inches, accommodating large pots and bulk prep items without splashover. Operators experience less downtime as the deep compartment reduces rinsing cycles and minimizes overflow during heavy use.
#@@# Drainboard Area#@#
A 36-inch left-side drainboard offers ample staging space for drying, sorting, and temporarily storing cleaned items. Staff can improve workflow by staging multiple items directly adjacent to the wash zone, which reduces transit time and cross traffic at the sink station.
#@@# Material Thickness#@#
Constructed from 18-gauge Type 304 stainless steel, the top and body resist corrosion and maintain structural integrity under constant use and chemical exposure. Maintenance teams find sanitation routines easier, as the material tolerates frequent cleaning and does not pit under NSF-compliant procedures.
#@@# Splash Control#@#
An 8-inch backsplash effectively contains runoff and protects wall surfaces from cleaning fluids and food particles during intensive wash cycles. Maintenance crews appreciate reduced wall upkeep since the splash feature channels liquids back into the sink area for proper drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soil and prevent spotting on the Advance Tabco 9-41-24-36L Regaline sink. Rinse and dry surfaces after cleaning to avoid water marks. Degrease drainboard and basin weekly with a neutral pH detergent; scrub joints and backsplash with a nylon brush. Sanitize per HACCP protocols after heavy use. Inspect welds, fasteners, and adjustable bullet feet monthly; tighten or replace components showing wear. Keep drain strainers clear.
