Stop sacrificing durability for convenience. This commercial single-compartment sink combines robust construction with a practical left-hand drainboard to support continuous dishroom workflows and streamline prep stations in high-traffic kitchens. Designed for food service professionals who demand consistent performance, this unit pairs 18-gauge Type 304 stainless steel with an open frame base to resist corrosion and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape debris, then wash the stainless steel basin and 24" left-hand drainboard with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 8" backsplash, open frame base, and side crossrails; remove grime from condenser coils if applicable. Inspect 1" adjustable bullet feet and seals. Repeat daily; deep clean weekly to reduce bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Advance Tabco’s 9-41-24-24L Regaline sink features a 1-compartment, 24" x 24" bowl, 12" depth, and 8" backsplash with a left-hand 24" drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial single-compartment sink combines robust construction with a practical left-hand drainboard to support continuous dishroom workflows and streamline prep stations in high-traffic kitchens. Designed for food service professionals who demand consistent performance, this unit pairs 18-gauge Type 304 stainless steel with an open frame base to resist corrosion and simplify sanitation routines.
#@@# Bowl Dimensions#@#
The sink compartment measures approximately 24 inches front-to-back by 24 inches left-to-right with a 12-inch depth, providing a deep work area that reduces splashing and allows full-size sheet pan handling. Operators gain clearance for immersion cleaning and rinsing without contorting motions, which improves throughput and reduces strain.
#@@# Left-Hand Drainboard#@#
The 24-inch left-side drainboard offers generous staging and drying space that channels water back into the sink, keeping counters drier and reducing slip hazards. Staff can position soiled items on the drainboard to contain runoff and maintain organized cleaning sequences.
#@@# Splashguard Backsplash#@#
An 8-inch high backsplash protects walls from splatter and simplifies wipe-downs during peak service periods, preserving wall finishes and lowering maintenance intervals. Cleaning crews access a flat, welded surface that prevents debris accumulation.
#@@# Base Construction#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet establishes a stable, level platform on uneven floors while enabling easy access for mopping and equipment checks. The steel leg design supports rigorous daily use and facilitates under-sink inspections.
#@@# Material Quality#@#
Fabricated from 18-gauge 300 series stainless steel, the unit resists pitting and staining in wet, chlorinated environments common to institutional kitchens. Managers can rely on consistent corrosion resistance and a sanitary surface that meets NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and scale with a nylon brush and neutral pH detergent to protect the 18 gauge Type 304 surfaces. Rinse thoroughly and dry with a microfiber cloth to prevent spotting. Tighten 1" adjustable bullet feet quarterly to maintain level and proper drainage. Sanitize bowls after heavy use with an EPA-registered sanitizer following manufacturer dwell times. Verify splash height, backsplash seals, and crossrail fasteners monthly for integrity.
