Upgrade your kitchen workflow with a heavy-duty three-compartment sink engineered for continuous commercial use. This unit combines substantial wash capacity with an integrated left-side drainboard to streamline prep, washing, and draining operations across busy shifts. Operators will appreciate NSF certification and Type 304 stainless construction that resists corrosion while enabling frequent sanitation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from bowls and drainboard, then scrub compartments with a food-safe detergent and a soft brush. Rinse thoroughly and inspect 1" adjustable feet, crossrails, and welds for grime. Sanitize surfaces that contact food per CSA or local guidelines. Clean backsplash and drainboard to prevent grease buildup and fire risk. Wipe exterior with non-abrasive cleaner. Dry completely before use to prevent corrosion and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s 9-3-54-24L Regaline sink is 83" long, made of 18 gauge Type 304 stainless steel, with 12" deep bowls, 8" backsplash, left-hand 24" drainboard, open frame base, adjustable feet, NSF certified, 177 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty three-compartment sink engineered for continuous commercial use. This unit combines substantial wash capacity with an integrated left-side drainboard to streamline prep, washing, and draining operations across busy shifts. Operators will appreciate NSF certification and Type 304 stainless construction that resists corrosion while enabling frequent sanitation cycles.
#@@# Compartment Capacity#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 12 inches deep, providing deep wells that handle large pots and stackable pans. Teams will reduce hand labor and minimize splashing because the deep bowls accommodate volume without overflow.
#@@# Drainboard Integration#@#
The 24-inch left-side drainboard offers a dedicated drying and staging area directly adjacent to washing zones, keeping counters clear and reducing transfer times. Staff will organize rinsed items efficiently and maintain continuous throughput during peak periods.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel throughout, the top and frame resist surface oxidation and withstand daily chemical cleaning cycles. Managers will extend service life and lower lifecycle costs through durable material selection.
#@@# Backsplash Protection#@#
An 8-inch high backsplash protects walls from splash and simplifies wall maintenance behind the sink run. Facility teams will preserve wall finishes and reduce cleaning frequency by containing water at the source.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while enabling easy under-sink access for cleaning and plumbing service. Maintenance crews will perform inspections and repairs faster because the design eliminates hard-to-reach cavities.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage and stable operation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly to detect leaks and corrosion on the Advance Tabco 9-3-54-24L three-compartment sink. Clean surfaces daily with a pH-neutral detergent and rinse with warm water to prevent residue. Sanitize bowls after each service using FDA-approved agents, following dwell times. Flush drainboards and strainers to prevent clogs. Tighten bullet feet quarterly and verify level to maintain proper drainage. Replace worn gaskets and check CSA and NSF labels for compliance.
