Built for continuous use in busy kitchens, this three-compartment stainless steel sink combines robust construction with practical workflow features to support dishroom throughput and sanitation protocols. Designed to fit a 95-inch run, the unit includes deep 12-inch bowls and an integrated left-side drainboard where staff can stage items for washing, rinsing, and sanitizing without bottlenecks. NSF certification confirms compliance with commercial sanitation standards, making this sink suitable for schools, hospitals, restaurants, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash each 28" x 20" bowl with a mild detergent and soft cloth. Scrub welds and corners; rinse with hot water. Clean 24" left-hand drainboard and 8" backsplash to remove grease. Sanitize food-contact surfaces per CSA guidelines. Wipe exterior and open frame base with non-abrasive cleaner; dry completely. Inspect 1" adjustable feet and crossrails; tighten as needed to prevent wear.#@@#Additional Info#@#Advance Tabco’s 9-83-60-24L Regaline three-compartment sink is 95" long and 36" deep, made from 18 gauge Type 304 stainless steel. It has a left-hand 24" drainboard, 28" x 20" bowls, 12" deep, an 8" backsplash, and an NSF certified open-frame base.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this three-compartment stainless steel sink combines robust construction with practical workflow features to support dishroom throughput and sanitation protocols. Designed to fit a 95-inch run, the unit includes deep 12-inch bowls and an integrated left-side drainboard where staff can stage items for washing, rinsing, and sanitizing without bottlenecks. NSF certification confirms compliance with commercial sanitation standards, making this sink suitable for schools, hospitals, restaurants, and large foodservice operations.
#@@# Three Compartment#@#
Each of the three sink compartments measures 28 inches front-to-back by 20 inches wide, providing deep 12-inch bowls that accommodate full-size pans and large cookware. Operators can wash, rinse, and sanitize simultaneously, reducing cycle time and improving throughput during peak service.
#@@# Left-Hand Drainboard#@#
A 24-inch left-hand drainboard offers immediate space for soiled or rinsed items, keeping countertops clear and preventing cross-contamination. Staff can stage stacked trays and utensils directly on the side warmer plate equivalent area to speed transitions between sink tasks.
#@@# 304 Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and frame resist corrosion and maintain sanitary surfaces under heavy use. Facility engineers benefit from predictable lifespan and reduced maintenance compared with lower-grade materials.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails delivers structural rigidity while enabling quick access for cleaning beneath the unit. Maintenance crews can reach plumbing and floor areas without disassembling panels.
#@@# Splashguard Design#@#
An 8-inch high backsplash protects wall surfaces from splatter and simplifies wall cleaning routines, supporting HACCP plans. Foodservice managers reduce potential wall damage and avoid moisture accumulation behind the sink.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-83-60-24L sink by cleaning daily with neutral detergent and warm water to remove food soils and grease. Rinse and dry all surfaces to prevent water spots. Inspect 18 gauge Type 304 stainless steel for dents and repair promptly to avoid corrosion. Flush drains weekly and clear debris from the left-hand drainboard. Tighten leg bolts monthly and verify 1" adjustable bullet feet level; replace worn gaskets as needed. Ensure NSF compliance by documenting maintenance.
