Handle heavy dishroom demands with a durable, professional three-compartment sink that balances capacity and workflow efficiency. This 95-inch wide stainless steel station supports continuous use in high-traffic kitchens and maintains sanitary operation through robust construction and NSF certification. Installers and operators will appreciate the engineered layout that places a left-side drainboard and ample compartment depth where teams need them most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and drain all water. Remove debris from compartments and scrub bowls with a mild detergent and soft brush. Rinse with potable water and sanitize approved surfaces per CSA guidelines. Clean drainboard and backsplash to remove grease; use degreaser on stubborn deposits. Wipe frame and crossrails; inspect and clean adjustable feet. Dry thoroughly to prevent corrosion and restore NSF compliance.#@@#Additional Info#@#Advance Tabco’s 9-23-60-24L Regaline sink features a 95" stainless steel workstation with 20" x 20" bowls, 12" depth, 8" backsplash, left 24" drainboard, 18 gauge Type 304, open frame, adjustable feet, NSF certified, 193 pounds.#@@#General Info#@#Description #@#
Handle heavy dishroom demands with a durable, professional three-compartment sink that balances capacity and workflow efficiency. This 95-inch wide stainless steel station supports continuous use in high-traffic kitchens and maintains sanitary operation through robust construction and NSF certification. Installers and operators will appreciate the engineered layout that places a left-side drainboard and ample compartment depth where teams need them most.
#@@# Compartment Capacity#@#
Each of the three sink compartments measures 20 inches front-to-back and 20 inches wide with a 12-inch depth, providing deep basins for full-size pot washing and immersion tasks. Technicians and staff gain generous working space that reduces splashing and allows simultaneous stages of wash, rinse, and sanitize without cross-contamination.
#@@# Left Drainboard#@#
The integrated left-hand drainboard spans 24 inches to stage racks and allow efficient drainage of washed items. Supervisors find the placement ideal for streamlined flow from wash to dry, minimizing handling time and conserving counter space.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and base, the unit resists corrosion and stands up to chemical cleaners used in institutional settings. Maintenance crews can clean surfaces quickly, and the material preserves its appearance under constant use.
#@@# Open Frame Base#@#
An open frame base with side crossrails and adjustable 1-inch bullet feet provides stable support while allowing easy access for floor cleaning and plumbing service. Facilities managers value the combination of rigidity and access for inspections and preventive maintenance.
#@@# Splash Control#@#
An 8-inch high backsplash contains splatter and protects wall finishes during high-volume washing cycles. Kitchen planners reduce repair and repaint cycles by preventing water ingress behind the sink run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or loose fasteners. Tighten bolts on the stainless steel frame as needed. Flush each compartment with warm water and neutral pH detergent after peak service; scrub corners with a nonabrasive brush. Remove and descale strainers monthly, and verify drains flow at rated capacity. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Adjust 1" bullet feet quarterly to maintain a level 95" run and consistent 12" bowl depth.
