Skip compromise between capacity and hygiene with this heavy-duty three-compartment sink designed for continuous use in high-traffic kitchens while maintaining NSF compliance. This unit features deep 12-inch bowls and a right-side drainboard to streamline wash, rinse, and sanitize workflows, effectively reducing handling time. Constructed from 18-gauge 304 stainless steel, the assembly balances structural strength and corrosion resistance, meeting the demands of daily dishroom operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape food debris and pre-rinse compartments. Mix warm water with mild detergent and clean all bowls, drainboard, backsplash, frame, and crossrails with a soft cloth. Use a soft brush for corners and drains. Rinse with potable water and dry surfaces to prevent corrosion. Inspect seals and bullet feet; tighten if needed. Clean condenser coils and vents on related equipment to reduce energy use and fire risk and to maintain CSA compliance.#@@#Additional Info#@#Advance Tabco's 9-23-60-24R Regaline sink is 95" long with 20" x 12" compartments, an 8" backsplash, and a 24" right-hand drainboard.#@@#General Info#@#Description #@#
Skip compromise between capacity and hygiene with this heavy-duty three-compartment sink designed for continuous use in high-traffic kitchens while maintaining NSF compliance. This unit features deep 12-inch bowls and a right-side drainboard to streamline wash, rinse, and sanitize workflows, effectively reducing handling time. Constructed from 18-gauge 304 stainless steel, the assembly balances structural strength and corrosion resistance, meeting the demands of daily dishroom operations.
#@@# Bowl Dimensions#@#
The three compartments measure 20 inches front-to-back and 20 inches wide, providing ample volume for large pots and pans while preserving counter space. Each 12-inch deep bowl supports submersion cleaning and minimizes splash during manual operations, enhancing efficiency.
#@@# Right Drainboard#@#
A 24-inch right-side drainboard delivers a dedicated staging area for drained items, reducing cross-contamination by separating wetware from prep zones. The sloped drainboard geometry ensures rapid runoff to the sink, lowering pooling and drying time, which is essential in busy kitchens.
#@@# Worksurface Construction#@#
Fabricated from Type 304 stainless steel at an 18-gauge thickness for both the top and frame, the topsheet resists denting and chemical exposure common in institutional kitchens. Welded seams and a sealed backsplash simplify cleaning and meet sanitary expectations, ensuring a hygienic workspace.
#@@# Structural Base#@#
The open frame base, complete with legs and side crossrails, provides robust support while allowing easy access for cleaning beneath the unit and for plumbing service. One-inch adjustable bullet feet enable precise leveling on uneven floors, maintaining stable operation under heavy loads.
#@@# Sanitation Design#@#
An 8-inch high backsplash prevents splash onto walls and meets installation hygiene protocols required in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly and tighten fasteners to prevent leaks or instability. Clean bowls and drainboard daily with a neutral detergent and warm water; rinse thoroughly and wipe dry to prevent spotting. Descale drains monthly with an approved descaler following manufacturer guidelines. Sanitize surfaces after heavy use with a food-safe sanitizer. Adjust 1" bullet feet when leveling. Replace worn gaskets and damaged components immediately to maintain CSA compliance.
