Handle heavy kitchen workflows with a three-compartment stainless steel sink engineered for continuous use in commercial settings. Designed for repetitive cleaning cycles, this sink combines durable 16 gauge Type 304 stainless steel with a built layout that supports high throughput and compliance with sanitation standards. Installers and managers will appreciate the open frame base and adjustable bullet feet that enable secure leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from all three 20" x 20" compartments and 24" right-hand drainboard. Scrub bowls and backsplash with a mild detergent and a soft cloth, rinsing thoroughly. Clean the 16 gauge Type 304 stainless steel frame and legs with non-abrasive cleaner, then dry to prevent spots. Inspect seals and 1" adjustable bullet feet; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk from grease, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco’s 93-23-60-24R Regaline three-compartment sink is 95" long with 20" x 20" bowls, 12" depth, 8" backsplash, and a right-hand 24" drainboard. It's made from 16 gauge Type 304 stainless steel, has an open frame base, and weighs 205 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows with a three-compartment stainless steel sink engineered for continuous use in commercial settings. Designed for repetitive cleaning cycles, this sink combines durable 16 gauge Type 304 stainless steel with a built layout that supports high throughput and compliance with sanitation standards. Installers and managers will appreciate the open frame base and adjustable bullet feet that enable secure leveling on uneven floors.
#@@# Three Compartments#@#
Each compartment measures 20 inches front-to-back by 20 inches wide and 12 inches deep to accommodate large pots, pans, and sheet pans. Operators gain separation for wash, rinse, and sanitize processes while maintaining ergonomic access and reduced splashing.
#@@# Right-Hand Drainboard#@#
A 24 inch right-hand drainboard provides immediate staging space for wet items and supports drain-off into the sink during turnover. Staff will reduce countertop congestion and speed service recovery with a dedicated area for drying and temporary storage.
#@@# Durable Construction#@#
Fabricated from 16 gauge 300 Series stainless steel, the top and bowls resist corrosion and stand up to frequent chemical exposure and heat. Supervisors receive a long service life that minimizes replacement cycles and lowers total cost of ownership.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails enables easy cleaning beneath the sink and supports accessory mounting. Maintenance teams achieve faster sanitation and inspectors find clear access for routine checks.
#@@# Splash Backs#@#
An 8 inch high backsplash reduces wall contamination and channels water back into the sink during intensive scrubbing tasks. Facility managers maintain cleaner walls and reduce repainting and repair needs.
#@@# Leveling Feet#@#
One inch adjustable bullet feet permit precise leveling on uneven floors to maintain proper drainage and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-23-60-24R by cleaning all stainless surfaces daily with a nonabrasive cleaner and soft cloth to prevent corrosion. Rinse drains and strainers after each shift and inspect welds and seams weekly for damage. Tighten bullet feet quarterly to retain level; adjust as needed to ensure proper drainage. Flush supply lines monthly and verify CSA and NSF fittings remain secure. Replace worn gaskets immediately to avoid leaks.