Stop compromising workspace efficiency for cleanup time. This three-compartment stainless steel sink features deep basins and a full drainboard to support continuous dishwashing cycles while minimizing splash and contamination risks. It is designed for busy kitchens that demand durable construction, consistent sanitation, and straightforward maintenance protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Scrub compartments and right-hand drainboard with mild detergent and a soft cloth, rinse with potable water, and dry to prevent corrosion. Clean 14 gauge Type 304 stainless surfaces with non-abrasive cleaner. Remove debris from drains and inspect 11" backsplash and 1" adjustable feet for wear. Sanitize food-contact areas to remove bacteria and reduce fire risk, utility waste, and repair costs. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 94-23-60-24R Regaline sink is 95" long with 20" W compartments, 14" deep bowls, and an 11" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanup time. This three-compartment stainless steel sink features deep basins and a full drainboard to support continuous dishwashing cycles while minimizing splash and contamination risks. It is designed for busy kitchens that demand durable construction, consistent sanitation, and straightforward maintenance protocols.
#@@# Basin Dimensions#@#
Each compartment measures 20 inches front-to-back and 20 inches left-to-right, with a 14-inch deep bowl, allowing staff to fully submerge pans and utensils for soaking and manual wash cycles. The depth minimizes splashing and enhances ergonomic reach, reducing repetitive strain during long shifts.
#@@# Right-Hand Drainboard#@#
A 24-inch right-side drainboard offers a dedicated staging area for draining, air-drying, and temporarily sorting cookware and service ware. The integrated slope channels water back to the sink, limiting floor runoff and speeding up turnover between loads.
#@@# Robust Construction#@#
Constructed from 14-gauge Type 304 stainless steel, this unit resists corrosion and withstands daily impacts from heavy pots and pans in commercial kitchens. The 300 series top gauge maintains structural flatness under load and simplifies routine sanitizing procedures.
#@@# Splash Control Backsplash#@#
An 11-inch high backsplash protects wall surfaces from wash-zone contamination and makes cleaning at the wall-sink interface easier. The continuous backsplash reduces joint crevices where grime can accumulate and supports compliance with sanitation protocols.
#@@# Stable Support Frame#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide lateral stability and simple leveling on uneven floors. The frame design allows for secure installation and maintains alignment for plumbing connections and accessories.
#@@# NSF Certification#@#
NSF certification confirms that the sink meets established public health and safety standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair seam gaps to prevent leaks. Flush each compartment with warm water and mild detergent, then sanitize with a food-safe sanitizer following manufacturer contact times. Clean drainboards and strainers daily to avoid clogs and inspect 1" adjustable bullet feet for level; adjust to maintain 28" depth alignment. Polish 14 gauge Type 304 surfaces with nonabrasive stainless cleaner and dry thoroughly after cleaning to prevent spotting.
