Handle high-volume dishwashing cycles without compromising sanitation or speed. This 3-compartment stainless station features deep, consistent sink bowls and an extended left-side drainboard to simplify wash, rinse, and sanitize workflows for cafeterias, hospitals, and busy restaurants. Installers appreciate the boxed crossrail leg system, which eases alignment, while the heavy 14-gauge Type 304 steel resists routine wear in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrub sinks and drainboard with a mild detergent and a soft cloth; rinse with warm water. Use a stainless steel cleaner for the 14 gauge Type 304 surfaces and polish with the grain. Remove debris from drains and inspect 11" backsplash and 1" adjustable feet for damage. Clean condenser coils and vents on nearby equipment to save energy. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 94-23-60-24L Regaline 3-compartment sink features a 95" stainless steel workstation, 14 gauge Type 304, 20" x 20" bowls, 14" deep, 11" backsplash, left-hand 24" drainboard, boxed crossrails, adjustable feet, NSF certified, 245 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishwashing cycles without compromising sanitation or speed. This 3-compartment stainless station features deep, consistent sink bowls and an extended left-side drainboard to simplify wash, rinse, and sanitize workflows for cafeterias, hospitals, and busy restaurants. Installers appreciate the boxed crossrail leg system, which eases alignment, while the heavy 14-gauge Type 304 steel resists routine wear in commercial kitchens.
#@@# 14 Gauge Durability#@#
Constructed from 14-gauge Type 304 stainless steel, the unit withstands repeated impact and chemical exposure in foodservice environments. Managers report fewer repair interventions when installations utilize robust top and base gauges.
#@@# Three Deep Compartments#@#
Each compartment measures approximately 20 inches wide and 14 inches deep, accommodating full pans and minimizing splashing during manual cleaning cycles. Staff achieve efficient wash sequences because the bowl dimensions allow for stacking and handling heavily soiled items.
#@@# Left-Hand Drainboard#@#
A 24-inch left-side drainboard provides an extended staging and drying area to keep countertops clear and streamline the flow between sink tasks. Teams enhance throughput by organizing wash, rinse, and sanitize stations along a single continuous top.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects walls from back spray and simplifies sanitary maintenance around the sink perimeter. Maintenance crews can access flat stainless surfaces for quick wipe-downs, preventing water damage to adjacent finishes.
#@@# Legs With Crossrails#@#
Stainless steel legs include boxed left-to-right and front cross rails, plus 1-inch adjustable bullet feet for precise leveling on uneven floors. Installers secure a stable platform that meets local codes and supports routine heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair damaged seams to prevent leaks and contamination. Sanitize compartments after each shift using NSF-approved detergents and hot water; rinse and air-dry. Clean drainboard and tailpieces daily to avoid buildup; flush traps periodically to maintain flow. Polish Type 304 surfaces with nonabrasive stainless cleaner and soft cloth. Level legs and adjust bullet feet when load shifts to preserve alignment and function.
