Handle high-volume dishwashing stations without compromise. This three-compartment stainless steel sink delivers consistent performance, robust construction, and sanitary credentials required by busy kitchens, hospitals, and institutional cafeterias. Engineers designed the layout to support simultaneous washing, rinsing, and sanitizing while minimizing floor space impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Remove debris from bowls and strainers. Use a mild detergent solution and a soft cloth to scrub bowls (20" x 20", 12" deep) and 8" splash. Rinse with hot water and sanitize according to CSA or local guidelines. Clean frame, side crossrails, and 1" adjustable bullet feet; dry stainless steel 304 surfaces to prevent corrosion. Check seals and drains for clogs. Clean coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 9-23-60 Regaline 3-compartment sink is 74" long with 20" x 20" x 12" bowls, 8" splash, and 18 gauge Type 304 stainless steel. It has an open-frame base, side crossrails, 1" adjustable feet, is NSF certified, and weighs 149 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishwashing stations without compromise. This three-compartment stainless steel sink delivers consistent performance, robust construction, and sanitary credentials required by busy kitchens, hospitals, and institutional cafeterias. Engineers designed the layout to support simultaneous washing, rinsing, and sanitizing while minimizing floor space impact.
#@@# Three Compartment#@#
Three deep compartments measure 20 inches front-to-back by 20 inches wide and 12 inches deep, allowing staff to process large trays and racks without splashing. NSF certification confirms the unit meets health and safety standards required in commercial operations.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the sink resists corrosion and handles daily cleaning cycles commonly found in foodservice and healthcare facilities. Welded seams and a polished finish reduce bacteria harborage points and simplify sanitation procedures.
#@@# Open Frame Base#@#
An open frame base with side crossrails provides structural support while enabling easy access for cleaning beneath the unit and around plumbing. The leg design reduces trapped debris and allows custodial staff to maintain hygienic floors faster.
#@@# Splash Protection#@#
An 8-inch high splash on the back and sides contains splatter during heavy use, protecting walls and nearby equipment from water damage. Maintenance teams spend less time addressing water intrusion and surrounding surface deterioration.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors, ensuring a level work surface and reliable drainage performance. Technicians can calibrate the height quickly during installation to meet drainage slopes and ergonomic requirements.
#@@# Compact Footprint#@#
Overall dimensions of 28 inches front-to-back by 74 inches left-to-right provide ample capacity while conserving kitchen real estate compared with larger modular systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft-bristle brush and mild detergent to clean all bowl surfaces and welds; rinse well to avoid residue. Inspect and tighten side crossrail fasteners monthly for frame stability. Sanitize compartments with a dilute quaternary ammonium solution as per manufacturer directions, allowing full contact time. Check 1" adjustable bullet feet quarterly for level and corrosion; adjust to redistribute weight. Clean splash guards and polish with a nonabrasive stainless cleaner.
