Built for continuous service in commercial kitchens, this 3-compartment stainless steel sink combines robust construction with practical configuration to support heavy dishroom workflows and food prep stations. Operators will value the 28-inch front-to-back bowls that handle large pots and pans, while the integrated left-side drainboard streamlines rinsing and staging. Installation teams appreciate the open frame base and 1-inch adjustable bullet feet that simplify leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items from sink and drainboard. Use a mild detergent and warm water to scrub 16 gauge stainless steel surfaces, focusing on corners and the 8" backsplash. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean drain and strainers to remove food debris. Degrease vents and oven interiors weekly to reduce fire risk. Inspect seals and bullet feet, tighten as needed to prevent leaks and premature wear.#@@#Additional Info#@#Advance Tabco’s 93-83-60-24L Regaline sink features 95" length, 16-gauge Type 304 stainless steel, 28" by 20" bowls, 12" depth, 8" backsplash, left-hand 24" drainboard, and adjustable feet.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 3-compartment stainless steel sink combines robust construction with practical configuration to support heavy dishroom workflows and food prep stations. Operators will value the 28-inch front-to-back bowls that handle large pots and pans, while the integrated left-side drainboard streamlines rinsing and staging. Installation teams appreciate the open frame base and 1-inch adjustable bullet feet that simplify leveling on uneven floors.
#@@# 16 Gauge Construction#@#
The sink uses 16 gauge Type 304 stainless steel throughout the top and frame, providing consistent resistance to corrosion and frequent cleaning cycles. Technicians will find welds and seams designed to withstand daily sanitizing without excessive maintenance.
#@@# Three Compartments#@#
Three 20-inch wide compartments divide washing, rinsing, and sanitizing tasks to meet regulatory workflows and reduce cross-contamination risk. Staff can perform sequential cleaning steps without relocating items across separate stations, improving throughput.
#@@# Left Drainboard#@#
A 24-inch left-hand drainboard offers a dedicated area for air drying, utensil staging, and temporary storage of cleaned items, reducing counter clutter. Supervisors can zone dishroom tasks effectively by pairing the drainboard with the adjacent sink compartment.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails delivers structural support while allowing quick access for under-sink plumbing and cleaning. Maintenance crews can inspect and service connections without dismantling cabinetry.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and allow installers to level the unit precisely for proper drainage and ergonomic work height. Facility managers gain a stable platform that minimizes stress on piping and prevents standing water.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect welds, joints, and the 8" backsplash weekly for corrosion and tighten mounting bolts on the stainless steel base as needed. Clean bowls and the left-hand 24" drainboard daily with a neutral pH detergent and rinse with potable water; sanitize weekly with a food-safe sanitizer per manufacturer instructions. De-lime hard-water scale with a 3:1 water-to-vinegar solution, allow a 10-minute dwell, then rinse.
