Handle intensive dishroom workflows without compromise using a commercial three-compartment sink designed for continuous operation and efficient sanitation. This stainless steel unit features deep wash basins, a full-length drainboard, and a reinforced open frame base to support heavy racks and repetitive use. Food service teams will appreciate the NSF-certified construction that aligns with regulatory cleaning protocols, minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth, rinse with hot water, and sanitize food-contact surfaces per CSA guidelines. Degrease vents and oven hoods with approved solutions to reduce fire risk. Vacuum condenser coils and wipe refrigeration surfaces to improve efficiency. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's 9-3-54-24R Regaline 83" three-compartment sink features a 20" F/B x 16"W bowl layout, 12" depth, 8" backsplash, and a right-hand 24" drainboard on an 18-gauge Type 304 base, NSF certified, 177 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Handle intensive dishroom workflows without compromise using a commercial three-compartment sink designed for continuous operation and efficient sanitation. This stainless steel unit features deep wash basins, a full-length drainboard, and a reinforced open frame base to support heavy racks and repetitive use. Food service teams will appreciate the NSF-certified construction that aligns with regulatory cleaning protocols, minimizing downtime.
#@@# Basin Dimensions#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 12 inches deep, providing ample capacity for large pots and racks while ensuring ergonomic access for staff. Operators benefit from consistent wash volume per basin, which accelerates sequential washing, rinsing, and sanitizing tasks.
#@@# Right-Hand Drainboard#@#
A 24-inch right-hand drainboard integrates directly with the sink to stage cleaned items and channel runoff back into the system, reducing floor wetting and transfer time. Managers gain an organized workflow at the sink line, enabling continuous processing during peak shifts.
#@@# Robust Frame#@#
The open frame base with side crossrails and legs delivers structural support under heavy loads while allowing full access for cleaning beneath the unit. Maintenance crews can complete floor cleaning faster, and inspectors will find visible, accessible plumbing.
#@@# High-Grade Material#@#
Fabricated from 18 gauge Type 304 stainless steel across the top and bowls, the sink resists corrosion in high-moisture environments and preserves surface integrity under frequent chemical exposure. Purchasing teams acquire a durable asset that retains sanitary performance over time.
#@@# Splash Protection#@#
An 8-inch backsplash reduces water migration to walls and adjacent equipment, protecting finishes and simplifying surface maintenance. Facility staff will limit repair cycles on wall finishes and reduce long-term refurbishment costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent leaks and maintain alignment. Remove debris from drainboards and strainers after each shift to avoid clogs. Clean stainless surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize compartments with EPA-approved food-contact sanitizer per label directions. Tighten crossrail fasteners monthly and verify bullet feet set to ensure level installation and proper drainage.
