Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink delivers heavy-duty wash capacity while maintaining sanitary control and streamlined service flow. Food service teams will process large volumes with consistent cleaning results thanks to deep bowls, integrated drainboard, and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape grease from sink bowls and drainboard. Use a mild detergent solution and a non-abrasive cloth to scrub all stainless steel surfaces, including backsplash, legs, crossrails, and bullet feet. Rinse with clean water and dry with a lint-free towel to prevent water spots. Clean drain strainers and clear traps. Sanitize food-contact areas per CSA guidelines. Perform weekly coil and grease-trap checks to prevent fires and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 94-3-54-24R Regaline sink is 83" long and 28" deep, made of 14 gauge Type 304 stainless steel. It has an 11" backsplash, a 24" right-hand drainboard, 16" wide bowls, boxed crossrail legs, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink delivers heavy-duty wash capacity while maintaining sanitary control and streamlined service flow. Food service teams will process large volumes with consistent cleaning results thanks to deep bowls, integrated drainboard, and NSF certification.
#@@# Construction Integrity#@#
Engineers built the workstation from 14-gauge Type 304 stainless steel for corrosion resistance and structural stability under continuous use. Legs with boxed crossrails and 1-inch adjustable bullet feet provide a fixed footprint and field-leveling to maintain proper drainage and ergonomic access.
#@@# Bowl Capacity#@#
Each of the three compartments measures approximately 20 inches front-to-back by 16 inches wide with a 14-inch deep well, allowing operators to soak, wash, and rinse simultaneously for high throughput. Deep bowls reduce splash and permit immersion of full-size pans and pots, increasing cycle efficiency in busy kitchens.
#@@# Integrated Drainboard#@#
A right-hand 24-inch drainboard channels water back into the sink and expands staging space for soiled or rinsed items, eliminating the need for separate tables. The sloped work surface promotes complete drainage and minimizes standing water during peak service.
#@@# Sanitation Controls#@#
An 11-inch backsplash limits wall contamination and simplifies cleaning routines while NSF certification confirms the unit meets public health standards for commercial operations. Smooth welded seams and accessible understructure allow fast sanitizing procedures and reduce bacterial harborage points.
#@@# Serviceability Features#@#
Designers fitted removable components and standard-size connections to accelerate maintenance and reduce downtime during repairs or gasket replacement. Open access below the sink lets technicians reach valves and drains without dismantling major assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners and replace damaged gaskets to prevent leaks and contamination. Flush drains daily with hot water and a neutral enzymatic cleaner to remove grease and food solids. Descale surfaces monthly using a citric acid solution compatible with Type 304 stainless steel; rinse thoroughly and dry to avoid water spots. Lubricate adjustable bullet feet quarterly and level the unit for stable workflow and consistent drainage.
