Stop sacrificing durability for serviceability. This one-compartment commercial sink combines robust 18-gauge Type 304 stainless steel with a generous right-hand drainboard to handle continuous prep, washing, and downtime reduction in high-traffic kitchens. Designed for institutional and commercial operations, the unit delivers NSF- and CSA-listed performance and straightforward maintenance for a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and pre-rinse with warm water. Mix mild detergent and water; scrub stainless steel surfaces and the right-hand drainboard with a soft cloth. Rinse and dry to prevent spots and corrosion. Clean backsplash and open frame base; inspect and tighten crossrails and adjustable feet. Clean weekly to reduce bacteria, lower fire risk from grease, cut energy use, and avoid equipment failure and failed inspections.#@@#Additional Info#@#Advance Tabco's Regaline 9-41-24-36R is a 66" W, 18-gauge Type 304 stainless steel sink with a 24" F/B x 24" W bowl, 12" depth, 8" backsplash, right-hand 36" drainboard, and adjustable feet. It has NSF and CSA certifications and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for serviceability. This one-compartment commercial sink combines robust 18-gauge Type 304 stainless steel with a generous right-hand drainboard to handle continuous prep, washing, and downtime reduction in high-traffic kitchens. Designed for institutional and commercial operations, the unit delivers NSF- and CSA-listed performance and straightforward maintenance for a long service life.
#@@# Stainless Steel Construction#@#
Built from 18-gauge Type 304 stainless steel throughout, the top and frame resist corrosion and repeated cleaning cycles. Engineers specified 300 series metal to ensure structural integrity while preserving a sanitary surface that cleans easily.
#@@# Spacious Sink Compartment#@#
The sink compartment measures approximately 24 inches front-to-back by 24 inches left-to-right and provides a 12-inch depth, allowing operators to wash large pots and pans without splash-over. Designers prioritized volume capacity and containment to reduce repeat cycles and speed workflow.
#@@# Integrated Drainboard#@#
A 36-inch right-hand drainboard provides a large staging area for draining, drying, and temporary storage, consolidating tasks and minimizing countertop clutter. Fabrication ties the drainboard into the main top to maintain slope and fast drainage.
#@@# Sanitary Splashguard#@#
An 8-inch high backsplash secures the rear wall from water intrusion and simplifies cleaning during high-volume use. Technicians can maintain a hygienic wall interface that meets health code expectations.
#@@# Open Frame Base#@#
The open frame base with side crossrails provides robust support while allowing access for cleaning and plumbing installation. Adjustable 1-inch bullet feet permit leveling on uneven floors to ensure stability and proper drainage.
#@@# Certifications and Dimensions#@#
NSF and CSA listings verify the unit meets regulatory standards for commercial kitchens, supporting installation in schools, hospitals, bars, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-41-24-36R by cleaning welds and drainboard daily with a neutral pH detergent and a soft cloth to prevent soil buildup. Rinse with potable water and dry to avoid water spots. Inspect 8" backsplash seams weekly and tighten mounting hardware on the stainless steel open frame base every month. Flush drains monthly and clear debris from the 24" bowl. Lubricate adjustable bullet feet quarterly and verify NSF compliance documentation annually.
