Stop sacrificing workspace efficiency for insufficient capacity. This 4-compartment stainless steel sink assembles a high-volume cleaning station that accommodates simultaneous tasks without compromising wash quality. Food service teams can process utensils, cookware, and prep items in dedicated bowls, maintaining workflow and compliance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove strainers and soak in warm water with a mild detergent. Scrub compartments with a non-abrasive brush and a 1:10 bleach-to-water solution to eliminate bacteria; rinse thoroughly. Wipe drainboards, backsplash, and frame with degreasing cleaner to prevent grease buildup and fire risk. Clean condenser coils and vents on adjacent equipment to save energy. Dry all surfaces and check seals and adjustable feet for wear. Repeat daily for high-use kitchens.#@@#Additional Info#@#Advance Tabco’s 9-4-72-24RL Regaline sink is 122" W x 28" D x 42" H with four 20" x 16" x 12" compartments in 18 gauge Type 304 stainless steel, 8" backsplash, drainboards, open frame base, adjustable feet, NSF certification, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for insufficient capacity. This 4-compartment stainless steel sink assembles a high-volume cleaning station that accommodates simultaneous tasks without compromising wash quality. Food service teams can process utensils, cookware, and prep items in dedicated bowls, maintaining workflow and compliance during peak service hours.
#@@# Durable Stainless Construction#@#
High-strength Type 304, 18-gauge stainless steel forms the top, bowls, and frame to resist corrosion and withstand constant kitchen use. Design engineers specify this grade to meet sanitation standards and provide long-term structural integrity in institutional environments.
#@@# Four Independent Bowls#@#
Four 20 by 16-inch compartments, each 12 inches deep, enable parallel washing, rinsing, and sanitizing operations to reduce turnover time. Staff assign specific tasks to individual bowls to prevent cross-contamination and streamline dishroom sequencing.
#@@# Integrated Drainboards#@#
Left and right-hand 24-inch drainboards provide immediate staging for drained items, minimizing countertop clutter and routing wastewater directly to drains. Teams gain organized drying and staging areas that support continuous load processing during service peaks.
#@@# Ergonomic Splashguard#@#
An 8-inch backsplash prevents splatter from reaching walls and adjacent surfaces while maintaining an accessible working edge for wash staff. Operators maintain cleaner surrounding areas and reduce cleaning cycles for the room structure.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet offers robust support and simplified access for floor cleaning and service. Managers can adjust leveling to compensate for uneven floors and preserve consistent drainage and stability.
#@@# CSA and NSF Compliance#@#
The unit meets NSF criteria and aligns with CSA-referenced manufacturing practices to support regulatory inspections and food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable bullet feet to maintain level and drain alignment. Clean 18 gauge Type 304 stainless surfaces daily using a pH-neutral cleaner and a soft cloth; rinse with water and dry to prevent spotting. Flush each compartment and drainboard with hot water and a mild enzymatic detergent to remove grease; clear strainers and check 1″ drain connections for leaks. Sanitize backsplash and crossrails per CSA or local codes to ensure compliance.
