Stop sacrificing durability for capacity. This four-compartment stainless steel sink delivers consistent sanitation, large-scale throughput, and rugged construction for continuous dishroom use. Designed for commercial kitchens, it combines deep bowls and dual drainboards to support segmented workflows and reduce cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets if servicing plumbing. Scrub each 20" x 20" compartment with a mild detergent and a soft brush, rinse with clean water, and sanitize food-contact surfaces to stop bacteria and prevent foodborne illness. Degrease drainboards and backsplash to reduce fire risk. Clean condenser coils on nearby equipment to save energy. Inspect and clear drains to avoid breakdowns. Dry all stainless steel surfaces and tighten adjustable feet. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 9-24-80-24RL sink measures 138" W x 28" D x 42" H. It has four 20" x 20" x 12" compartments, left and right drainboards, an 8" backsplash, and an 18 gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This four-compartment stainless steel sink delivers consistent sanitation, large-scale throughput, and rugged construction for continuous dishroom use. Designed for commercial kitchens, it combines deep bowls and dual drainboards to support segmented workflows and reduce cross-contamination.
#@@# Four Compartments#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling full immersion washing, rinsing, and sanitizing cycles. Operators can process large loads simultaneously, maintaining chain-of-custody separation for clean and dirty items.
#@@# Dual Drainboards#@#
The layout includes left and right drainboards, each 24 inches wide, to stage soiled or rinsed items without cluttering the sink area. Staff gain a defined workflow zone that minimizes splash and improves line speed during peak periods.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily commercial use. Maintenance teams can clean surfaces quickly, and the material sustains finish integrity in high-moisture environments.
#@@# Open Frame Base#@#
An open frame base with side crossrails provides structural support while allowing access for floor cleaning and utility routing. Technicians can perform inspections and drain servicing without disassembling large sections of the unit.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects wall finishes and reduces water infiltration behind the sink, limiting microbial harborage points. Installing the unit against masonry or stainless walls streamlines sanitation compliance and simplifies wipe-downs.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to ensure proper drainage and stability. Facility crews achieve consistent slope toward drains, preventing pooling and reducing slip risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-24-80-24RL Regaline sink by rinsing compartments after each service to prevent residue accumulation. Scrub bowls with a nonabrasive detergent and soft pad, then flush drains with hot water to clear grease. Inspect and tighten 1" adjustable bullet feet and side crossrails monthly to preserve level and stability. Sanitize surfaces following local CSA or NSF protocols and polish 18 gauge 304 stainless steel with a pH-neutral cleaner.
