Outfit a busy kitchen with a heavy-duty four-compartment sink that balances workflow, sanitation, and durability in a single footprint. This stainless steel unit delivers consistent wash capacity across four 20 by 16 inch compartments while integrating a 24 inch left side warmer plate for staging and draining. Operators will process high volumes with reduced cross-contamination thanks to a deep 12 inch bowl depth and an 8 inch backsplash that channels splash and protects walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear work area before cleaning. Remove debris from bowls and drainboards. Use a mild detergent and warm water; scrub bowls (20" F/B x 16" W, 12" deep) with a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local protocol. Degrease drains and underside of drainboard to prevent fires. Clean open-frame base and coils to improve efficiency and reduce breakdowns. Dry completely before reuse.#@@#Additional Info#@#Advance Tabco’s 9-4-72-24L Regaline sink is 101" W x 28" D x 42" H. It has four 20" x 16" x 12" compartments, an 8" backsplash, a left-hand 24" drainboard, and is made of 18-gauge 304 stainless steel.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a heavy-duty four-compartment sink that balances workflow, sanitation, and durability in a single footprint. This stainless steel unit delivers consistent wash capacity across four 20 by 16 inch compartments while integrating a 24 inch left side warmer plate for staging and draining. Operators will process high volumes with reduced cross-contamination thanks to a deep 12 inch bowl depth and an 8 inch backsplash that channels splash and protects walls.
#@@# Four Deep Bowls#@#
Each compartment measures approximately 20 inches front to back and 16 inches left to right, allowing simultaneous tasks such as washing, rinsing, and sanitizing. Staff gain ergonomic access and sufficient water volume for large pots without sacrificing station throughput.
#@@# Left Drainboard#@#
The 24 inch left-hand drainboard provides a dedicated area for air drying, pre-rinsing, and temporary staging, improving station organization. Teams reduce clutter and speed turnover when they separate clean items from soiled ones at the point of use.
#@@# Heavy Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel on the top and bowls, the unit resists corrosion and withstands daily chemical exposure. Kitchens obtain reliable structural stability and long service life under continuous use.
#@@# Integrated Splash Control#@#
An 8 inch high backsplash runs the full width to protect adjacent surfaces and simplify cleaning workflows. Maintenance teams spend less time managing wall contamination and more time maintaining peak sanitation.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails permits easy access beneath the sink for plumbing and cleaning, while 1 inch adjustable feet allow leveling on uneven floors. Facilities managers experience straightforward installation and routine serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all stainless surfaces daily using a mild detergent and a soft cloth to prevent grease buildup and corrosion. Inspect welds, backsplash, and drainboard weekly; tighten fasteners and adjust 1" feet to maintain level. Flush drains with hot water after each shift and remove debris from strainers to prevent clogs. Sanitize compartments with approved foodservice sanitizer per manufacturer dwell times. Replace worn gaskets and check faucets for leaks monthly to ensure continuous operation.
