Handle high-volume dishwashing demands without compromise. This heavy-duty four-compartment sink combines robust construction with a workflow-focused layout to enhance cleaning, rinsing, and sanitizing operations while ensuring code compliance. Designed for continuous use in commercial kitchens, it supports teams that require reliable throughput and consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets before cleaning. Remove debris and wash bowls with a mild detergent and warm water, scrubbing welds and corners with a nylon brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Degrease drainboard and backsplash to prevent fires. Clean legs, crossrails, and adjustable feet to avoid corrosion. Coil-clean refrigeration nearby to save energy. Dry all surfaces before reuse. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Advance Tabco 94-4-72-24L sink measures 101" W x 28" D x 45" H and uses 14 gauge 304 stainless steel. It has four 20" x 16" x 14" compartments, an 11" backsplash, a left-hand 24" drainboard, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing demands without compromise. This heavy-duty four-compartment sink combines robust construction with a workflow-focused layout to enhance cleaning, rinsing, and sanitizing operations while ensuring code compliance. Designed for continuous use in commercial kitchens, it supports teams that require reliable throughput and consistent performance.
#@@# Front-To-Back Capacity#@#
Four deep compartments measure 20 inches front-to-back and 16 inches left-to-right, each 14 inches deep to accommodate full-size pots and pans. Operators gain room to stack, scrub, and soak simultaneously, reducing cycle time and preventing cross-contamination.
#@@# Left-Hand Drainboard#@#
The 24-inch left-hand drainboard provides an expansive work surface for air-drying and staging cleaned items. Staff can organize washed items without returning to crowded counters, improving line flow and turnaround.
#@@# Durable 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion under heavy use and frequent chemical exposure. Kitchen managers secure long service life and predictable maintenance intervals, lowering lifecycle costs.
#@@# Integrated Splashback Protection#@#
An 11-inch high backsplash protects walls from splashes and simplifies sanitation at the rear of the sink. Cleaning crews save time during daily washdowns while facilities maintain compliance with health standards.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable left-to-right and front cross rails, plus 1-inch adjustable bullet feet, allow precise leveling on uneven floors. Installers achieve secure alignment for proper drainage and stable operation in varied installations.
#@@# NSF Certification Ready#@#
This unit meets NSF requirements and ships ready to accept two faucets to complete a compliant wash station. Procurement teams receive equipment that aligns with institutional standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Sanitize sink bowls after each service with an approved sanitizer; follow label contact time. Clean drainboards and strainers to prevent clogs and check 1" tailpiece alignment. Weekly, check adjustable bullet feet and crossrails; tighten fasteners and level the unit for proper drainage.
