Stop compromising efficiency for compliance. This stainless steel commercial sink combines heavy-duty construction with a workflow-focused layout to support continuous cleaning cycles in high-traffic kitchens. Designed to integrate with standard faucet systems, this unit reduces handling time and maintains sanitary standards across four distinct wash compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco Regaline 4-compartment sink (94-4-72-18R) cleans efficiently and meets CSA and NSF requirements. Use mild detergent and warm water; scrub compartments (16" x 20") with a soft brush, rinse, and sanitize per local guidelines. Remove debris from the right-hand drainboard and clear drains weekly. Degrease exterior with non-abrasive cleaner. Inspect and tighten legs, crossrails, and 1" adjustable feet monthly to prevent leaks and maintain drainage.#@@#Additional Info#@#Advance Tabco’s 94-4-72-18R Regaline sink offers a 95" x 28" x 45" stainless steel workstation with four 20" x 16" x 14" compartments, a right-hand drainboard, 11" backsplash, and adjustable feet. NSF certified, it requires two faucets.#@@#General Info#@#Description #@#
Stop compromising efficiency for compliance. This stainless steel commercial sink combines heavy-duty construction with a workflow-focused layout to support continuous cleaning cycles in high-traffic kitchens. Designed to integrate with standard faucet systems, this unit reduces handling time and maintains sanitary standards across four distinct wash compartments.
#@@# Four Compartments#@#
Each compartment measures 20 inches front-to-back by 16 inches side-to-side and provides 14 inches of usable depth, enabling simultaneous wash, rinse, and soak operations without splashover. Operators benefit from clear separation of tasks, which accelerates throughput and enforces cross-contamination controls.
#@@# Right-Hand Drainboard#@#
The 18-inch right-hand drainboard offers an immediate staging area for air drying and utensil staging, reducing countertop clutter and minimizing water transfer to prep surfaces. Staff gain consistent drainage slope and organized workflow for post-wash handling.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion while sustaining frequent impact and thermal cycling typical of institutional kitchens. Facility engineers will note the material meets durability requirements for long service intervals.
#@@# Integral Backsplash#@#
An 11-inch high backsplash confines splatter and directs runoff into the sink, protecting wall finishes and reducing cleaning cycles for surrounding surfaces. Maintenance crews spend less time on repetitive wall maintenance and more time on core sanitation tasks.
#@@# Adjustable Support System#@#
The stainless steel legs include adjustable left-to-right and front cross rails plus 1-inch adjustable bullet feet to secure level placement on uneven floors, improving drainage and preventing fixture stress. Installation teams can level the sink precisely without fabricated shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, faucets, and welds weekly to detect leaks or corrosion early, as early detection can save time and money. Clean bowls and drainboard daily with nonabrasive detergent and a soft brush; rinse thoroughly with hot water and sanitize per local code to ensure hygiene. Remove and clear strainers; flush traps monthly to prevent clogs. Tighten adjustable bullet feet and crossrail fasteners quarterly to maintain proper alignment and stability.
