Handle high-volume dishroom demands with a heavy-duty four-compartment stainless setup that balances workspace, sanitation, and long duty cycles. Designed for continuous use in commercial kitchens, this unit provides deep sink bowls alongside an integrated left-side drainboard to streamline wash, rinse, and sanitize workflows. Restaurant managers and facilities directors will appreciate the durable construction and NSF certification that support compliance and consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse each 16" x 20" basin. Apply food-safe detergent and scrub 14-gauge Type 304 stainless steel with a soft brush. Rinse with potable water and sanitize per CSA guidelines. Empty left-hand drainboard and clear strainers. Wipe backsplash and legs; inspect adjustable feet and crossrails for debris. Dry surfaces to prevent corrosion and restore efficiency. Repeat daily; deep clean weekly to reduce grease, bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 94-4-72-36L Regaline 4-compartment sink measures 113" x 28" x 45", features 14-gauge Type 304 stainless steel, 20" x 16" bowls, 11" backsplash, left-hand drainboard, boxed crossrails, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands with a heavy-duty four-compartment stainless setup that balances workspace, sanitation, and long duty cycles. Designed for continuous use in commercial kitchens, this unit provides deep sink bowls alongside an integrated left-side drainboard to streamline wash, rinse, and sanitize workflows. Restaurant managers and facilities directors will appreciate the durable construction and NSF certification that support compliance and consistent throughput.
#@@# Four Compartments#@#
Four deep compartments measure 20 inches front-to-back by 16 inches left-to-right, each 14 inches deep to accept large pots and pans. Operators will load, wash, rinse, and sanitize simultaneously, reducing cycle time and increasing hourly capacity.
#@@# Left Drainboard#@#
A 36-inch left-hand drainboard provides staged drying and prewash space adjacent to the sink run. Staff will clear and stack items without cross-traffic, improving line organization and preventing water on the floor.
#@@# Robust Construction#@#
Fabricated from 14 gauge 300 Series type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under heavy use. Kitchen teams will maintain sanitary surfaces that withstand daily chemical exposure and frequent cleaning.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall finishes and redirects splash back into the sink, preserving wall integrity and simplifying sanitation checks. Maintenance crews will spend less time repairing wall damage and more time on productive tasks.
#@@# Adjustable Support System#@#
Stainless steel legs include boxed crossrails with left-to-right and front cross support plus 1-inch adjustable bullet feet for precise leveling. Installers will align the unit on uneven floors to maintain proper drainage and ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly, clean all surfaces with mild detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the left-hand drainboard and check 1" adjustable bullet feet for level; tighten feet to maintain 113" lateral stability. Sanitize compartments after each shift using approved sanitizer per CSA and NSF guidelines. Lubricate faucet connections and verify two-faucet supply lines for leaks. Replace worn gaskets and check crossrails for secure attachment.
