Stop compromising workflow for cramped equipment. This heavy-duty four-compartment stainless steel sink delivers continuous three-station cleaning and rinsing capacity while maintaining organized drainboard space on both sides, ensuring production lines remain efficient and sanitation protocols are upheld. Designed for demanding commercial kitchens, this unit balances depth, length, and certified construction to support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets if present and shut water supply. Scrape debris from each 16" compartment and 24" drainboards. Wash bowls and drainboards with a mild detergent and soft cloth; rinse with hot water. Clean backsplash, legs, and boxed crossrails to remove grease. De-scale with a non-abrasive solution when mineral buildup appears. Sanitize food-contact surfaces per CSA or local rules. Dry all surfaces fully and check seals and bullet feet before returning to service.#@@#Additional Info#@#Advance Tabco's 94-4-72-24RL sink measures 122" W x 28" D x 45" H. It features four 20" x 16" compartments, 14" depth, 14-gauge Type 304 stainless steel, drainboards, 11" backsplash, stainless legs, and is NSF certified for two faucets.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped equipment. This heavy-duty four-compartment stainless steel sink delivers continuous three-station cleaning and rinsing capacity while maintaining organized drainboard space on both sides, ensuring production lines remain efficient and sanitation protocols are upheld. Designed for demanding commercial kitchens, this unit balances depth, length, and certified construction to support high-volume operations.
#@@# Depth Capacity#@#
Four deep bowls measure 20 inches front-to-back and 16 inches left-to-right, with a 14-inch rim-to-drain depth that accommodates large pots and pans. Operators gain ample room for immersion washing and soaking without splashing adjacent work areas.
#@@# Built For Durability#@#
Fabricated from 14-gauge Type 304 stainless steel throughout the top and bowls, the sink resists corrosion and maintains its form under constant use. Food service teams can rely on this material to withstand daily impacts and cleaning chemicals.
#@@# Integrated Drainboard Layout#@#
The design includes left and right-hand drainboards, each 24 inches wide, to stage rinsed items and protect counters. Staff benefit from immediate drying and separation of clean and soiled items, enhancing throughput and hygiene.
#@@# Sanitation Support#@#
An 11-inch backsplash reduces wall contamination and simplifies wipe-downs during service, preserving compliance with health standards. Kitchen managers will appreciate reduced cleaning time and easier maintenance routines.
#@@# Stable Base Structure#@#
Legs with boxed crossrails and adjustable bullet feet provide lateral stability and leveling across uneven floors, preventing rocking under loaded sinks. Maintenance crews can quickly align the unit to site conditions for safe operation.
#@@# Installation Ready#@#
Overall dimensions of 122 inches wide by 28 inches deep by 45 inches high provide an expansive work area for multi-staff workflows while fitting standard commercial layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts monthly and tighten fittings to prevent leaks and water damage. Clean all stainless surfaces with a pH-neutral cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove and sanitize strainers and drains weekly using an enzymatic cleaner to reduce biofilm. Adjust bullet feet quarterly to maintain level and ensure proper drainage. Replace worn gaskets immediately to preserve NSF compliance.
