Stop sacrificing throughput for compliance. This commercial sink features four full-size compartments and dual drainboards to enhance sanitation workflows while adhering to NSF requirements for busy foodservice environments. Designed for continuous use, the stainless steel construction and reinforced frame minimize downtime and simplify daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 16-gauge stainless steel compartment with mild detergent and a soft cloth; rinse thoroughly. Clean drainboards and 8" backsplash to remove grease. Remove debris from drains and inspect adjustable feet and crossrails; tighten as needed. Descale with a food-safe solution monthly to protect Type 304 steel. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco’s 93-4-72-24RL sink has four 20" x 16" x 12" compartments in 16-gauge 304 stainless steel, left/right drainboards, 8" backsplash, open-frame leg base, adjustable feet, overall 122" W x 28" D x 42" H, NSF certified, needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing throughput for compliance. This commercial sink features four full-size compartments and dual drainboards to enhance sanitation workflows while adhering to NSF requirements for busy foodservice environments. Designed for continuous use, the stainless steel construction and reinforced frame minimize downtime and simplify daily cleaning routines.
#@@# Four Compartments#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, providing ample volume for wash, rinse, and sanitize cycles. Operators can stage multiple tasks simultaneously, increasing throughput during peak service periods.
#@@# Dual Drainboards#@#
The left and right-hand drainboards, each measuring 24 inches, allow for simultaneous staging and drying of large cookware and trays. Staff can reduce cross-traffic and maintain organized wash zones by utilizing both sides for pre-rinse and air-dry operations.
#@@# Heavy Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under constant use. Managers can preserve appearance and function longer, reducing replacement frequency and lifecycle costs.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides rigid support and facilitates under-sink access for inspection and cleaning. Maintenance crews can access plumbing and perform repairs without disassembling cabinetry, lowering service time.
#@@# Integrated Backsplash#@#
An 8-inch backsplash protects walls from splashes and directs wastewater toward drains, limiting wall damage in high-volume kitchens. Installers can achieve a cleaner surrounding environment and simplify compliance with sanitation protocols.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and ensure proper leveling for drainage and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting bolts on the Advance Tabco 93-4-72-24RL to prevent leaks and misalignment. Flush compartments with hot water and a mild detergent after each shift; scrub corners with a nylon brush to remove food residue. Clean drainboards and strainers daily to avoid clogs. Sanitize all surfaces using a food-safe sanitizer per CSA and NSF guidelines. Adjust 1" bullet feet quarterly to maintain level and proper drainage.
