Stop sacrificing durability for throughput. This commercial-grade stainless steel sink combines heavy-duty construction with a configuration optimized for rapid wash cycles, enabling staff to clean, sanitize, and return equipment to service with minimal delay. Designed for institutional and restaurant workflows, this four-compartment unit supports continuous operation while meeting regulatory sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each compartment and scrub bowls with a mild detergent and soft brush. Rinse with hot water and sanitize per CSA or local guidelines. Clean splash and underframe to prevent grease buildup that causes fires. Inspect and wipe faucets, drains, and seals; replace worn gaskets. Clean coils and vents on adjacent appliances to save energy. Dry all surfaces to prevent corrosion and ensure equipment longevity.#@@#Additional Info#@#Advance Tabco's 93-4-72 Regaline sink has four 16" x 20" compartments, 12" bowl depth, 8" splash, and 16-gauge Type 304 stainless steel. It features an open-frame base, NSF certification, and dimensions of 81" L, 28" D, and 42" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This commercial-grade stainless steel sink combines heavy-duty construction with a configuration optimized for rapid wash cycles, enabling staff to clean, sanitize, and return equipment to service with minimal delay. Designed for institutional and restaurant workflows, this four-compartment unit supports continuous operation while meeting regulatory sanitation standards.
#@@# Compartment Capacity#@#
Each of the four compartments measures 16 inches left-to-right and 20 inches front-to-back, with a 12-inch depth that accommodates full-size sheet pans and large pots. Operators gain distinct wash, rinse, and sanitizer stations to enforce HACCP workflows and reduce cross-contamination during peak service.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel throughout, the top and body resist corrosion, pitting, and long-term wear in high-moisture environments. Facilities achieve predictable lifespan and maintain a sanitary surface that cleans easily with standard detergents and sanitizers.
#@@# Overall Footprint#@#
The sink spans 81 inches in length and 28 inches front-to-back, delivering generous workspace without excessive floor occupation. Managers optimize kitchen layout by positioning this straight-line sink where staff access flows naturally from prep to wash to storage.
#@@# Mounting And Base#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable bullet feet to compensate for uneven floors and maintain a level work plane. Maintenance crews access the underside for plumbing and service without disassembly, reducing downtime during repairs.
#@@# Splash And Ergonomics#@#
An 8-inch high splash guard protects walls and adjacent stations from spray and runoff while the 12-inch bowl depth limits bending and shoulder strain during repetitive tasks. Staff sustain throughput because the design reduces cleanup time and physical fatigue across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for leaks or corrosion and tighten hardware for structural integrity. Flush compartments with hot water and neutral pH detergent, then rinse and sanitize with an EPA-registered sanitizer to meet health codes. Clean splash guards and crossrails to prevent biofilm. Remove debris from drains, test flow, clear traps, and use enzyme treatments if needed.
