Stop sacrificing sanitation for throughput. This four-compartment stainless steel sink delivers capacity, code compliance, and durable construction to keep dishwashing, prep, and cleaning workflows moving seamlessly. Designed for commercial kitchens, it balances large-volume handling with straightforward maintenance to support busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from basins. Use a mild detergent and scrub each 20" x 16" compartment with a soft brush, rinsing with warm water. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry. Degrease splash and frame regularly to reduce fire risk. Clean coils, drains, and feet to improve efficiency and prevent breakdowns. Inspect seals and mounting hardware; tighten or replace as needed. Follow CSA and NSF guidelines for safe operation.#@@#Additional Info#@#Advance Tabco 9-4-72 Regaline 4-compartment sink measures 81" W x 28" D x 42" H. It uses 18 gauge Type 304 stainless steel, has 20" x 16" bowls, 12" depth, 8" splash, open frame base, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for throughput. This four-compartment stainless steel sink delivers capacity, code compliance, and durable construction to keep dishwashing, prep, and cleaning workflows moving seamlessly. Designed for commercial kitchens, it balances large-volume handling with straightforward maintenance to support busy shifts.
#@@# Stainless Steel Construction#@#
Constructed from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily chemical exposure in high-use environments. Installers and managers benefit from consistent material quality that meets NSF standards for foodservice equipment.
#@@# Four Deep Compartments#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right with a 12-inch depth, enabling simultaneous soaking, washing, rinsing, and sanitizing cycles. Operators gain clear workflow separation that minimizes cross-contamination and speeds turnaround.
#@@# Generous Overall Dimensions#@#
With an overall length of 81 inches and a depth of 28 inches, the sink accommodates large trays, sheet pans, and multiple pots without crowding the workspace. Supervisors preserve counter space by integrating this long-line sink into central dishwashing or prep zones.
#@@# Integrated Splashguard#@#
An 8-inch high splash at the rear minimizes water spread and protects back walls and adjacent stations during high-pressure tasks. Kitchen staff enjoy a drier floor perimeter and reduced cleanup time after peak service.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet provides stability on uneven floors and allows for cleaning underneath the unit. Maintenance crews gain access for mopping and inspections while the open design reduces trapped debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-4-72 4-compartment Regaline sink by cleaning bowls and splash with a neutral pH detergent after each shift; rinse with potable water and wipe dry to prevent spotting. Inspect welds, crossrails, legs and bullet feet weekly; tighten hardware and adjust 1" feet for level. Flush drains with hot water and enzyme cleaner monthly. Replace worn gaskets and verify NSF faucets installation. Sanitize per facility protocol.
