Engineered for rigorous kitchen workflows, this single-compartment scullery sink combines robust construction with practical service features to streamline cleaning and prep tasks. Designed to meet high use cycles, the unit offers commercial grade Type 304 stainless steel and 16 gauge thickness for consistent resistance to corrosion and daily wear. Buyers will find the layout and specifications align with institutional, restaurant, and hospitality environments that require reliable wash stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wear gloves and unplug nearby equipment before cleaning the sink. Remove debris and the 1-1/2 IPS waste basket; scrub the 14" deep bowl with a mild detergent solution and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local requirements. Wipe the 16 gauge 300 series stainless surfaces and 4" backsplash dry to prevent corrosion. Inspect galvanized legs and plastic bullet feet; tighten fasteners and remove grime from under the unit. Clean weekly; clean high-use areas daily.#@@#Additional Info#@#Advance Tabco's 6-41-48D scullery sink is 48" W x 29" D x 37" H. It has a 14" deep compartment made of 16 gauge Type 304 stainless steel, a 4" backsplash, 8" OC faucet holes, a 1-1/2" IPS waste basket, and NSF certification.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen workflows, this single-compartment scullery sink combines robust construction with practical service features to streamline cleaning and prep tasks. Designed to meet high use cycles, the unit offers commercial grade Type 304 stainless steel and 16 gauge thickness for consistent resistance to corrosion and daily wear. Buyers will find the layout and specifications align with institutional, restaurant, and hospitality environments that require reliable wash stations.
#@@# Solid Stainless Construction#@#
Type 304 stainless steel and a 16 gauge top deliver structural strength and corrosion resistance where water and detergents concentrate. Installers and maintenance staff benefit from a surface that resists pitting and simplifies sanitation procedures.
#@@# Generous Single Compartment#@#
A 48-inch wide by 24-inch front-to-back footprint with a 14-inch deep compartment provides ample capacity for pots, pans, and large trays. Kitchen operators can process oversized items with fewer cycles, increasing throughput during peak service.
#@@# Square Corner Design#@#
Square corners maximize usable interior volume and reduce awkward gaps that trap soil and debris. Cleaning crews will complete sanitation tasks faster because corners do not require special tools or repeated scrubbing.
#@@# Integrated Rear Deck#@#
The rear deck includes 8-inch on-center faucet holes, enabling straightforward faucet installation and replacement without custom modifications. Facility teams reduce downtime and maintain consistent water access for rinsing and filling operations.
#@@# Sturdy Support Legs#@#
Galvanized legs with plastic bullet feet provide a stable support system and resist moisture exposure at the base. Service technicians appreciate the corrosion-resistant leg construction and the adjustable feet that accommodate uneven floors.
#@@# Code Compliant Drain#@#
A 1-1/2 IPS waste drain basket ships with the unit to ensure standard drain connection and efficient wastewater removal.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 6-41-48D scullery sink daily to prevent soil buildup and corrosion. Remove debris from the 1-1/2 IPS waste and inspect the 8" OC faucet holes for leaks. Sanitize the 16 gauge Type 304 stainless steel interior with a mild chlorine solution, then rinse thoroughly. Tighten galvanized legs and check plastic bullet feet weekly for stability. Descale drains monthly and verify CSA and NSF compliance during scheduled audits.