Handle high-volume cleaning tasks without compromise using this 1-compartment scullery sink designed for commercial kitchens and utility rooms. Built for heavy use, the unit features a 14-inch deep compartment and a 24-inch wide footprint that accommodates large pots and trays while maintaining an efficient workflow. Engineers selected 16-gauge Type 304 stainless steel to ensure structural strength and long-term corrosion resistance for continuous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink. Remove debris and wash the 1-compartment basin with a mild detergent and warm water, scrubbing corners and the 14" deep bowl. Rinse thoroughly and sanitize surfaces in contact with food. Clean the rear deck and 8" OC faucet holes to prevent buildup. Wipe galvanized legs and plastic bullet feet dry to avoid corrosion. Maintain condenser coils and ventilation to reduce fire risk and energy use. Follow CSA and local codes.#@@#Additional Info#@#Advance Tabco’s 6-41-24D sink measures 24" W x 29" D x 37" H. It features a 14" deep compartment made of 16 gauge Type 304 stainless steel, a 4" backsplash, 8" OC faucet holes, and galvanized legs for commercial use.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise using this 1-compartment scullery sink designed for commercial kitchens and utility rooms. Built for heavy use, the unit features a 14-inch deep compartment and a 24-inch wide footprint that accommodates large pots and trays while maintaining an efficient workflow. Engineers selected 16-gauge Type 304 stainless steel to ensure structural strength and long-term corrosion resistance for continuous daily service.
#@@# Front-To-Back Capacity#@#
The bowl measures 24 inches front-to-back and 24 inches side-to-side, providing an expansive washing area for oversized cookware. Users experience reduced staging and fewer repositions, which speeds up cycle times during peak service.
#@@# Deep Single Compartment#@#
A 14-inch deep sink compartment accepts tall vessels and minimizes splash transfer during vigorous cleaning. Operators gain the ability to submerge utensils fully, improving detergent contact and rinsing efficiency.
#@@# Robust Stainless Construction#@#
Fabricators used 300 series stainless to resist pitting in chlorinated environments and facilitate routine sanitation. Maintenance crews report simplified cleaning and preserved finish after repeated washdowns.
#@@# Integrated Rear Deck#@#
A rear deck includes 8-inch on-center faucet holes, allowing straightforward mounting of commercial faucets and sprayers close to the work zone. Plumbers can complete installations with standard fittings and maintain optimal reach for rinsing tasks.
#@@# Solid Support Base#@#
Galvanized legs with plastic bullet feet deliver stable load-bearing support and allow quick leveling on uneven floors. Service teams can adjust heights to meet ergonomic requirements and maintain sanitation clearances.
#@@# Waste Management#@#
The sink ships with a 1-1/2 IPS waste drain basket to control solids and speed drainage during heavy use. Kitchen staff can reduce clogs and streamline plumbing maintenance with the included drain accessory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify cleaning cycles for the Advance Tabco 6-41-24D to maintain finish and hygiene. Use a pH-neutral detergent and soft cloth; rinse with clear water and dry to prevent spotting. Sanitize the bowl and rear deck after each shift with an approved sanitizer. Inspect the backsplash and faucet holes weekly for seal integrity and tighten fittings as needed. Remove the waste basket monthly and flush drains to prevent clogs.
