Stop sacrificing durability for convenience. This single-compartment scullery sink strikes a balance between robust construction and practical layout, supporting continuous back-of-house operations without interruption. Designed for steady use in institutional and commercial kitchens, it minimizes downtime through straightforward installation and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wash the 36" x 24" basin with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Wipe the 4" backsplash, rear deck, and faucet holes. Clean the 1-1/2 IPS waste and drain basket; reassemble when dry. Inspect galvanized legs and plastic feet, tighten fittings, and schedule coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco’s 6-41-36D scullery sink features a 36" x 24" x 14" bowl in Type 304, 16-gauge stainless steel, square corners, a 4" backsplash, 8" OC faucet holes, 1-1/2" IPS waste, galvanized legs, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This single-compartment scullery sink strikes a balance between robust construction and practical layout, supporting continuous back-of-house operations without interruption. Designed for steady use in institutional and commercial kitchens, it minimizes downtime through straightforward installation and serviceable components.
#@@# 16 Gauge Construction#@#
This sink features 16 gauge Type 304 stainless steel for the top and bowl, ensuring consistent corrosion resistance and structural strength during repeated wash cycles. The material resists pitting and maintains sanitary surfaces under frequent chemical and thermal exposure.
#@@# 14 Inch Bowl#@#
A 14-inch deep bowl offers substantial capacity for bulk washing and immersion tasks, enabling staff to efficiently process large pots and trays. The depth reduces splash and allows ergonomic stacking while preserving workspace flow.
#@@# 36 Inch Width#@#
The 36-inch overall width provides ample clearance for handling oversized cookware and facilitates a two-person workflow when necessary. The broad footprint allocates room for pre-rinse and sorting without expanding the countertop footprint.
#@@# Rear Faucet Deck#@#
An integrated rear deck with 8-inch on-center faucet holes simplifies faucet mounting and aligns plumbing for high-flow pre-rinse units. The raised deck maintains a clean transition between wall and sink, reducing the risk of joint contamination.
#@@# 4 Inch Backsplash#@#
The 4-inch backsplash protects walls from spray and simplifies cleaning at the junction of sink and wall surfaces. The continuous stainless surface prevents water migration into adjacent structures and supports hygienic maintenance routines.
#@@# Galvanized Leg Base#@#
Galvanized legs with plastic bullet feet provide stable support and corrosion protection from floor-level moisture exposure. The exposed leg design facilitates under-sink cleaning and allows easy access for trap and waste servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 6-41-36D scullery sink with regular cleaning and inspection. Use non-abrasive detergent and warm water to remove soils; rinse and dry with a soft cloth to avoid water spots. Flush the 1-1/2 IPS waste weekly with hot water and check the basket for debris. Verify faucet hole seals and replace worn gaskets. Tighten galvanized legs yearly and check plastic bullet feet for wear to ensure stable alignment and compliance with CSA and NSF guidelines.
