Certify the design for NSFCertified use to meet foodservice sanitation standards and institutional requirements. Procurement teams obtain a documented solution that aligns with regulatory expectations and reduces specification hurdles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear before cleaning and clear the sink area. Scrub the 16-gauge Type 430 stainless steel basin and rear deck with a mild detergent and soft cloth to remove food debris and grease. Rinse thoroughly with warm water and dry to prevent water spots and corrosion. Clean the 1-1/2 IPS drain basket and check seals on the 8" OC faucet holes. Degrease vents and oven areas regularly to reduce fire risk and prolong equipment life. Follow CSA and health inspection guidelines.#@@#Additional Info#@#Advance Tabco's 4-41-36D scullery sink is 36" W x 29" D x 37" H. It has a 16-gauge Type 430 stainless steel bowl, 14" deep, square corners, a 4" backsplash, 8" OC faucet holes, galvanized legs, and NSFCertified construction for commercial kitchens.#@@#General Info#@#Description #@#
Certify the design for NSFCertified use to meet foodservice sanitation standards and institutional requirements. Procurement teams obtain a documented solution that aligns with regulatory expectations and reduces specification hurdles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16-gauge 430 stainless steel for routine cleaning; apply a neutral pH detergent and warm water, then rinse thoroughly to prevent corrosion. Inspect welded seams and fasteners weekly and tighten or reseal any gaps with NSF-approved silicone. Remove and clean the 1-1/2 IPS waste basket daily to avoid clogs. Level legs and verify plastic bullet feet condition monthly to stabilize load distribution. Sanitize interior after heavy use with an approved sanitizer and document maintenance tasks.
