Stop compromising on durability or wash capacity. This heavy-duty scullery sink offers robust construction and a practical layout to support continuous back-of-house cleaning in restaurants, hospitals, schools, and large catering operations. Count on engineered stainless components and serviceable hardware to maintain uptime and streamline washroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and use a mild detergent with warm water to scrub the 16-gauge Type 430 stainless steel bowl and backsplash. Rinse thoroughly and dry with a soft cloth to prevent watermarks. Clean the 1-1/2 IPS waste basket and inspect seals and galvanized legs for corrosion; tighten fasteners as needed. Degrease regularly to reduce fire risk, control bacteria, lower energy use, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco’s 4-1-36 scullery sink is 36" W x 24.5" D x 41" H. It has a 16 gauge Type 430 stainless steel bowl, 14" deep, an 8" backsplash, galvanized legs with plastic feet, and a 1-1/2 IPS waste drain basket.#@@#General Info#@#Description #@#
Stop compromising on durability or wash capacity. This heavy-duty scullery sink offers robust construction and a practical layout to support continuous back-of-house cleaning in restaurants, hospitals, schools, and large catering operations. Count on engineered stainless components and serviceable hardware to maintain uptime and streamline washroom workflows.
#@@# Stainless Construction#@#
Engineers specify 16 gauge Type 430 stainless steel for structural integrity and chemical resistance in high-use wash environments. Designers mount the bowl within a 400 series top that resists corrosion and simplifies routine sanitation.
#@@# Generous Single Bowl#@#
Facilities gain a single 14-inch deep compartment that handles oversized pots and pans while minimizing splash and overflow during immersion cleaning. Operators benefit from a 36-inch wide footprint and a 21-inch front-to-back bowl that accommodates stacking and rinsing tasks.
#@@# Integrated Splashguard#@#
Planners receive an 8-inch high backsplash that protects wall finishes and reduces residue accumulation behind the sink. Maintenance crews can clean the vertical surface quickly, limiting microbial harborage points.
#@@# Waste Drain Assembly#@#
Teams get a standard 1-1/2 IPS waste drain basket included to ensure reliable drainage and easy trap access for debris removal. Technicians appreciate that the basket reduces clogging risk and speeds service calls.
#@@# Stable Support System#@#
Installers find galvanized legs with plastic bullet feet provide secure support and allow leveling on uneven floors without additional shimming. Kitchen managers note that the exposed leg base design enables cleaning beneath the unit and simplifies floor inspections.
#@@# NSF Compliance#@#
Operators trust that NSF certification aligns the sink with commercial sanitation standards required by many institutional and food service programs. Procurement officers can document compliance when specifying equipment for regulated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 4-1-36 scullery sink by cleaning stainless steel daily with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub the 14" deep bowl and 8" backsplash after shifts; rinse with warm water and dry to avoid water spots. Inspect the 1-1/2 IPS waste basket weekly and clear debris to prevent clogs. Tighten galvanized legs and check bullet feet for wear monthly. Follow CSA and NSF care guidelines for safe operation.
