For bustling kitchens that demand dependable cleaning capacity, this single-compartment scullery sink delivers industrial performance without wasting space. Designed for continuous use in restaurants, schools, hospitals, and bars, it provides a durable wash station that balances depth and footprint for efficient scullery workflows. Engineers specified commercial materials and dimensions to support rigorous daily cycles while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 1-1/2 IPS waste basket for cleaning. Wash the 16-gauge 430 stainless steel bowl with warm water and mild detergent; rinse thoroughly. Scrub the 6" backsplash and galvanized legs; rinse and dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances. Inspect seals and tighten fittings. Schedule daily surface cleaning and weekly deep clean to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco's 4-41-36 scullery sink is 36" W x 27.5" D x 39" H with a 13" deep compartment and 6" backsplash. It's made of 16 gauge Type 430 stainless steel, has a galvanized leg base with plastic feet, and includes a 1-1/2" IPS waste drain.#@@#General Info#@#Description #@#
For bustling kitchens that demand dependable cleaning capacity, this single-compartment scullery sink delivers industrial performance without wasting space. Designed for continuous use in restaurants, schools, hospitals, and bars, it provides a durable wash station that balances depth and footprint for efficient scullery workflows. Engineers specified commercial materials and dimensions to support rigorous daily cycles while minimizing maintenance interruptions.
#@@# Construction Quality#@#
16 gauge Type 430 stainless steel forms the wash bowl and top, providing structured resistance to daily wear and chemical cleaners. Designers selected 400 series steel to balance corrosion resistance and tensile strength for food service environments.
#@@# Bowl Capacity#@#
The compartment measures 13 inches deep with a 24 inches front-to-back dimension, supporting immersion of large pots and pans while retaining a compact counter profile. Operators gain room to clean oversized items without extending the overall sink length.
#@@# Overall Footprint#@#
The unit spans 36 inches left-to-right and 27.5 inches depth overall, fitting standard scullery layouts and allowing adjacent equipment placement. Facility planners preserve floor space while providing a full-size wash station for peak service periods.
#@@# Drain Assembly#@#
A 1-1/2 IPS waste drain basket ships with the sink, ensuring reliable drainage and simplified debris capture during heavy wash cycles. Maintenance crews find routine clearing straightforward, reducing downtime caused by slow drains.
#@@# Splash Control#@#
A 6 inch high backsplash protects walls from spray and simplifies sanitation between shifts. Cleaning teams access flat stainless surfaces that resist staining and clean without specialized tools.
#@@# Support Framework#@#
Galvanized legs with plastic bullet feet provide a stable base and corrosion protection in humid scullery conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge 430 stainless steel sink weekly for dents, corrosion, and seam separation. Remove standing water and debris from the 1-1/2 IPS waste drain basket after each shift to prevent clogging. Clean the bowl with neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Tighten galvanized leg fasteners monthly and ensure plastic bullet feet keep the unit level. Apply foodservice-grade sanitizer per CSA guidelines after heavy use.
