Stop compromising durability for cost. This one-compartment scullery sink delivers robust sanitation performance and efficient workflow for high-volume kitchens, schools, hospitals, and bars while remaining compact enough for constrained utility rooms. Managers will appreciate straightforward installation, certified sanitary design, and serviceable components that reduce downtime and simplify compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the basin and wipe with a mild detergent. Scrub the stainless steel bowl and backsplash with a soft cloth; avoid abrasive pads. Rinse and dry to prevent spots and corrosion. Clean the waste basket drain and check legs and feet for buildup. Regular cleaning stops bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco’s 4-41-24-X scullery sink features a 24" x 24" single bowl, 13" deep, with a 6" backsplash, 16-gauge Type 430 stainless steel, galvanized legs, plastic feet, NSFC certification, and a 1-1/2" IPS waste drain for kitchen sanitation.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This one-compartment scullery sink delivers robust sanitation performance and efficient workflow for high-volume kitchens, schools, hospitals, and bars while remaining compact enough for constrained utility rooms. Managers will appreciate straightforward installation, certified sanitary design, and serviceable components that reduce downtime and simplify compliance.
#@@# Construction Gauge#@#
This unit uses 16 Gauge 430 stainless steel for the top and bowl, providing consistent corrosion resistance and structural rigidity in continuous-use settings. Users gain a balance of strength and repairability that supports years of daily use without excessive weight or cost.
#@@# Bowl Capacity#@#
The compartment provides a 13-inch deep bowl with a 15-gallon capacity, allowing staff to immerse large pots and pans for manual washing and presoak operations. Operators will reduce cycle counts and handle bulk cleaning tasks more efficiently during peak service periods.
#@@# Layout Dimensions#@#
The sink measures 24 inches wide by 27.5 inches front-to-back overall and features a 24-inch by 24-inch bowl footprint, supporting standard dishware and cookware profiles. Planners can fit this unit into existing utility corridors while maintaining adequate access for ergonomic dish handling.
#@@# Drainage Assembly#@#
The product ships with a 1-1/2 IPS waste drain basket included, ensuring immediate operational readiness and consistent drainage performance under heavy soil loads. Maintenance teams avoid delays from sourcing drain parts and benefit from straightforward access for cleaning and replacement.
#@@# Splash Protection#@#
A 6-inch high backsplash integrates into the rear edge to prevent water migration onto walls and adjacent equipment, promoting floor safety and reducing wall maintenance. Facility managers will maintain cleaner work zones and simplify infection control procedures in sterile environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg fasteners for stability and sanitation. Clean the 16 gauge 430 stainless steel with nonabrasive detergent and warm water after each shift; rinse and dry to prevent spotting. Flush the 1-1/2 IPS waste and basket weekly with hot water and mild descaler to remove grease. Check the 6" backsplash seals monthly and replace compromised sealant. Level galvanized legs and check plastic bullet feet quarterly.