Stop compromising durability for cost. This heavy-duty scullery sink combines commercial construction and serviceable components to support continuous dishroom use in restaurants, schools, hospitals, and hospitality operations. Engineered for rigorous environments, the unit delivers consistent drainage, easy sanitation, and stable installation without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse the 16 gauge 430 stainless steel basin with warm water. Apply a mild detergent solution and scrub corners with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean the 1-1/2 IPS waste basket and inspect 6" backsplash for grime. Wipe galvanized legs and plastic feet dry. Schedule coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#Advance Tabco’s 4-41-24 scullery sink is 24" W x 24" F/B x 13" deep, made of 16 gauge Type 430 stainless steel. It has a 6" backsplash, 1-1/2" IPS waste basket, galvanized leg base with plastic feet, and meets NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This heavy-duty scullery sink combines commercial construction and serviceable components to support continuous dishroom use in restaurants, schools, hospitals, and hospitality operations. Engineered for rigorous environments, the unit delivers consistent drainage, easy sanitation, and stable installation without excess complexity.
#@@# Single Compartment#@#
A full-size single compartment accommodates large pots and trays while maintaining a compact footprint for tight dishroom layouts. Designers specified a 24-inch left-to-right and 24-inch front-to-back bowl to facilitate immersion cleaning and soak cycles.
#@@# Square Corners#@#
Square corner geometry increases usable basin volume and reduces blind spots for manual scrubbing operations. Staff achieve faster cleaning access compared with radiused basins, improving throughput during peak service periods.
#@@# Stainless Steel Body#@#
Type 430, 16-gauge stainless resists corrosion in high humidity and repeated chemical sanitation cycles while presenting a serviceable surface for routine maintenance. Facility managers benefit from a balance of strength and cost efficiency that suits institutional budgets.
#@@# Integrated Backsplash#@#
A 6-inch high backsplash prevents splatter onto walls and adjacent equipment, sustaining hygienic surfaces behind the sink. Maintenance crews experience fewer cleaning cycles for vertical surfaces and reduced risk of water damage.
#@@# Drain Assembly Included#@#
The package includes a 1-1/2 IPS waste drain basket for immediate connection to standard plumbing systems, minimizing installation lead time. Plumbers can complete the hookup without sourcing additional drain fittings, reducing project coordination.
#@@# Legged Base#@#
Galvanized legs with plastic bullet feet provide stable support and simplify leveling on uneven floors, maintaining ergonomic working height at 39 inches overall.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily cleaning of the Advance Tabco 4-41-24 scullery sink using a nonabrasive detergent and warm water to remove food soils and prevent corrosion. Rinse and wipe dry to avoid water spots. Inspect the 16 gauge Type 430 stainless steel for pitting; treat minor stains with a stainless steel cleaner and soft cloth. Verify leg anchors and plastic bullet feet weekly and tighten hardware. Clear the 1-1/2 IPS waste basket after each shift to prevent clogs.
