Handle heavy washroom traffic without sacrificing sanitation or endurance. This single-compartment scullery sink combines robust Type 304, 16-gauge stainless steel construction with a compact footprint to deliver consistent cleaning performance in tight commercial spaces. Installers will appreciate the galvanized leg base and included 1-1/2 IPS waste drain basket for rapid commissioning and reliable drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power before cleaning. Remove debris and scrub the 13" deep bowl with mild detergent and a non-abrasive pad. Rinse with warm water and sanitize food-contact surfaces per CSA or local rules. Wipe the 6" backsplash and 24" rim; dry with a clean cloth to prevent spots. Clean galvanized legs and plastic feet, checking for corrosion. Maintain condenser coils and vents on nearby equipment to reduce energy use and fire risk. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Advance Tabco's 6-41-24-X scullery sink is 24" W x 27.5" D x 39" H. It has a 13" deep, 16-gauge Type 304 stainless steel compartment, a 6" backsplash, a galvanized leg base, plastic bullet feet, and a 1-1/2" IPS waste drain. It weighs 53 pounds.#@@#General Info#@#Description #@#
Handle heavy washroom traffic without sacrificing sanitation or endurance. This single-compartment scullery sink combines robust Type 304, 16-gauge stainless steel construction with a compact footprint to deliver consistent cleaning performance in tight commercial spaces. Installers will appreciate the galvanized leg base and included 1-1/2 IPS waste drain basket for rapid commissioning and reliable drainage.
#@@# Bowl Dimensions#@#
Inspectors and chefs will note a 13-inch deep bowl that provides ample capacity for pots and prepware while maintaining a low profile for ergonomic use. Designers will value the 24-inch left-to-right and 24-inch front-to-back compartment that fits standard sink cutouts and maximizes usable wash area.
#@@# Durable Construction#@#
Specify the 300 series stainless top to resist corrosion in high-humidity kitchens and dishroom environments. Fabricators will recognize the 16-gauge thickness as a balance of rigid strength and manageable weight for durable daily operation.
#@@# Integrated Splashguard#@#
Place the 6-inch high backsplash to protect walls from spray and simplify sanitation workflows during peak service. Maintenance staff will find that cleaning continuity from bowl to splashguard minimizes microbial harborage sites.
#@@# Stable Support System#@#
Rely on galvanized legs paired with plastic bullet feet to provide level adjustment while resisting floor moisture and routine cleaning agents. Facility teams can quickly reposition or level the unit to meet code and workflow requirements.
#@@# Waste Handling#@#
Count on the included waste drain basket with a 1-1/2 IPS connection to streamline plumbing tie-in and reduce clogging during heavy solids removal. Service crews will experience reduced downtime because the basket allows fast access for routine clearing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for soil and food debris; remove residues from the 13" deep compartment and flush the 1-1/2 IPS waste basket to prevent clogs. Clean Type 304 stainless steel with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Tighten galvanized leg fasteners monthly and check plastic bullet feet for wear. Sanitize surfaces after heavy use and verify CSA and NSF markings during scheduled audits.