Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sink daily with mild detergent and warm water; scrub corners and drain area with a nylon brush. Rinse thoroughly and dry with a soft cloth to prevent water spots. Clean backsplash and galvanized legs to remove grease. Flush 1-1/2 IPS waste with hot water weekly and inspect seals for wear. De-scale with vinegar solution if mineral buildup appears. Maintain clean condenser coils on nearby equipment to reduce energy use and lower inspection risks.#@@#Additional Info#@#Advance Tabco’s 6-41-24 scullery sink features a 24" x 24" bowl, 13" deep, made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Original text:
Tackle high-volume cleaning tasks with a professional scullery sink engineered for durability and efficient workflow. This single-compartment unit combines heavy-gauge stainless construction with a spacious, deep bowl to handle large pots, pans, and prep items without compromising flow or strength. Designed for continuous use in commercial kitchens, it supports staff productivity while reducing downtime.
The 13 inches deep compartment provides ample capacity for immersion washing and rinsing of oversized items. Operators will fit large stockpots and sheet pans vertically, minimizing transfers and accelerating turnaround times.
Fabricated from 16 gauge Type 304 stainless steel, the top resists corrosion and withstands daily wear in institutional settings. Managers will appreciate long service life and lower maintenance costs compared with lighter materials.
Square corner geometry increases usable interior volume and simplifies ergonomic loading of flat pans. Service teams achieve cleaner corners during manual scrubbing and faster drainage than radiused designs.
A 6 inches backsplash protects walls from splatter and simplifies sanitation workflows by containing water and wash residue. Facilities maintain cleaner surrounding surfaces and reduce surface damage over time.
Galvanized legs with plastic bullet feet provide stable support on uneven floors and resist corrosion in damp environments. Installers adjust leveling quickly, and staff gain a secure workstation that remains steady during heavy use.
The unit includes a 1-1/2 IPS waste drain basket to streamline hookup and ensure reliable drainage under continuous load. Maintenance crews benefit from standard plumbing interfaces that reduce installation time and future service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove scale and food residue with non-abrasive detergent and warm water to prevent corrosion. Dry surfaces after cleaning to avoid water spots and ensure galvanized legs and plastic feet are secure; tighten fasteners and replace damaged feet. Flush the 1-1/2 IPS waste and drain basket monthly to clear buildup. Sanitize the 13" deep compartment with food-safe sanitizer per manufacturer dwell times.
