Stop negotiating between durability and functionality. This commercial scullery sink delivers robust construction, practical dimensions, and service-ready performance for high-traffic kitchens where sanitation and uptime matter most. Designed for professional operators, it combines heavy-duty materials with straightforward service features to support continuous use in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 1-Compartment basin and wipe with a mild detergent solution using a non-abrasive cloth. Rinse with warm water and sanitize food-contact surfaces per CSA or local rules. Clean backsplash and rim to remove grease. Inspect galvanized legs and tighten fasteners; replace worn plastic bullet feet. Clean 1-1/2 IPS waste basket and drain screen monthly. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco’s 6-1-24 scullery sink features a 24" W x 21" F/B bowl, 14" depth, 16-gauge Type 304 stainless steel, an 8" welded backsplash, galvanized leg base, 1-1/2" IPS waste basket, NSFCertified design, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop negotiating between durability and functionality. This commercial scullery sink delivers robust construction, practical dimensions, and service-ready performance for high-traffic kitchens where sanitation and uptime matter most. Designed for professional operators, it combines heavy-duty materials with straightforward service features to support continuous use in institutional and hospitality settings.
#@@# Single Compartment#@#
The sink presents a single, deep compartment that supports large pots and pans with a 14-inch bowl depth and 24-inch left-to-right width. Operators gain usable volume for bulk washing and soaking while maintaining splash control with an integrated 8-inch backsplash.
#@@# Heavy Gauge Construction#@#
Fabricated in 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily wear in commercial kitchens. Maintenance crews will appreciate material that cleans easily and retains structural integrity under repetitive use.
#@@# Square Corner Design#@#
Square corners maximize internal capacity and simplify access for manual scrubbing and rinsing operations. Staff spend less time maneuvering cookware, and cleaning routines require fewer reach adjustments.
#@@# Plumbing Ready#@#
The sink includes a 1-1/2 IPS waste drain basket for immediate hookup, reducing installation steps and enabling rapid return to service. Facility crews can connect to existing drain systems without sourcing additional strainers.
#@@# Rigid Support Base#@#
Galvanized legs with plastic bullet feet provide stable support and corrosion-resistant contact with kitchen floors. Technicians can adjust leveling quickly while protecting flooring from metal-to-floor abrasion.
#@@# NSF Compliance#@#
The unit carries NSF certification, assuring compliance with sanitation standards required by institutional buyers and regulatory inspectors. Procurement teams receive documentation that supports health code approvals and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 6-1-24 scullery sink weekly for damage and loose fittings. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion; rinse with potable water and dry to avoid stains. Remove the waste basket and clear the 1-1/2 IPS drain; flush with hot water and biodegradable enzyme cleaner monthly. Tighten galvanized legs and check plastic feet for floor contact; adjust if wobble occurs.
