Built for busy back-of-house operations, this scullery sink combines robust construction with efficient ergonomics to keep workflows moving smoothly. Commercial kitchens that require durable cleaning stations will find the layout optimized for rinsing, washing, and drain handling without wasted space. Staff will rely on this unit to meet sanitation schedules and endure sustained usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear the work area. Remove debris from the Advance Tabco 6-1-24-X sink and scrub the 16 gauge Type 304 stainless bowl with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and bullet feet; inspect and tighten fasteners. Degrease backsplash and drain basket; flush the 1-1/2 IPS waste with hot water. Perform weekly coil and seal checks to prevent fires, bacterial growth, and costly breakdowns.#@@#Additional Info#@#Advance Tabco's 6-1-24-X scullery sink features a 24" x 21" x 14" compartment of 16-gauge Type 304 stainless steel, square corners, an 8" backsplash, and a galvanized leg base with plastic feet.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this scullery sink combines robust construction with efficient ergonomics to keep workflows moving smoothly. Commercial kitchens that require durable cleaning stations will find the layout optimized for rinsing, washing, and drain handling without wasted space. Staff will rely on this unit to meet sanitation schedules and endure sustained usage.
#@@# Top-Grade Construction#@#
Type 304 stainless steel in 16 gauge delivers exceptional corrosion resistance and strength suitable for continuous use in institutional settings. Fabricators expertly weld and finish seams to maintain NSF compliance, extending the service life under frequent wash cycles.
#@@# Generous Single Compartment#@#
A single 14-inch deep compartment provides ample capacity for large pots, pans, and sheet pans while preserving a compact footprint. Designers sized the bowl at 24 inches wide by 21 inches front to back to accommodate industrial cookware without excess counter intrusion.
#@@# Integrated Backsplash Protection#@#
An 8-inch high backsplash prevents water migration to walls and adjacent surfaces, preserving finishes and simplifying sanitation checks. Chefs and maintenance teams will reduce cleaning time and minimize surface damage risk during high-volume operations.
#@@# Efficient Waste Management#@#
The unit ships with a 1-1/2 IPS waste drain basket to ensure reliable drainage and easy debris removal during peak service. Plumbers will appreciate the standard sizing that fits common waste lines, reducing installation complexity.
#@@# Stable Support System#@#
Galvanized legs with plastic bullet feet provide rigid support and corrosion resistance at the base while allowing height adjustment for uneven floors. Maintenance personnel can level the sink quickly to meet local drain slope and ergonomic requirements.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and clear the 1-1/2 IPS waste drain basket to prevent clogs. Clean stainless steel surfaces with a pH-neutral detergent and warm water, then dry with a soft cloth to avoid water spots. Descale the bowl monthly with diluted citric acid, rinse, and dry. Tighten galvanized leg fasteners quarterly and check plastic bullet feet for stability. Replace worn gaskets and check weld seams for cracks; repair to prevent leaks.