Engineered for heavy use in professional kitchens, this single-compartment scullery sink combines robust stainless steel construction with practical dimensions to streamline cleaning tasks and support continuous service. The deep well and square corners maximize usable volume, while the integrated 8-inch backsplash protects walls from splashes and maintains sanitary surfaces. Facilities that require NSF compliance will find this unit aligns with health code expectations and operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Fill with warm water and add mild detergent at recommended dilution. Scrub all stainless surfaces and the 1-1/2 IPS drain basket with a non-abrasive pad. Rinse and dry to prevent water spots. Clean backsplash and galvanized legs; check plastic bullet feet for wear. Degrease vents and surrounding areas to reduce fire risk. Regular cleaning prevents contamination, failures, and higher bills.#@@#Additional Info#@#Advance Tabco's 6-1-36 scullery sink is 36" W x 24.5" D x 41" H. It has a 14" deep, 1-compartment Type 304 stainless steel bowl, 8" backsplash, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for heavy use in professional kitchens, this single-compartment scullery sink combines robust stainless steel construction with practical dimensions to streamline cleaning tasks and support continuous service. The deep well and square corners maximize usable volume, while the integrated 8-inch backsplash protects walls from splashes and maintains sanitary surfaces. Facilities that require NSF compliance will find this unit aligns with health code expectations and operational workflows.
#@@# Top Gauge#@#
Fabricated from 16-gauge Type 304 stainless steel, the top resists denting during heavy cycles and tolerates repeated temperature shifts without warping. Technicians will appreciate the consistent material thickness that simplifies repair planning and extends service intervals.
#@@# Spacious Well#@#
The sink bowl measures 36 inches left to right by 21 inches front to back, with a 14-inch deep rim drain profile to handle large pots and stacks of trays. Staff will reduce trip counts to dishwashing stations because the well accepts high-capacity loads and supports efficient wash and rinse sequences.
#@@# Waste Drain#@#
The unit includes a 1-1/2 IPS waste drain basket that facilitates rapid drainage and debris capture, minimizing clogs and downtime. Maintenance teams gain predictable plumbing interfaces that integrate with standard commercial drain lines.
#@@# Structural Base#@#
Galvanized legs provide stable support and resist corrosion in humid backroom environments, while plastic bullet feet protect floor finishes and allow for minor leveling. Engineers can secure the sink to floor anchors or adjust placement to align with existing utility runs.
#@@# Splash Protection#@#
An 8-inch high backsplash runs the width of the sink to contain splatter and simplify wall cleaning, maintaining hygiene zones and reducing labor for surface maintenance. Supervisors will find a reduced risk of wall damage near high-volume cleaning operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 6-1-36 scullery sink daily to prevent soil buildup and ensure sanitation. Rinse bowls and wipe with a soft cloth and pH-neutral detergent; avoid chlorine and abrasive cleaners that damage Type 304 stainless steel. Inspect the 1-1/2 IPS waste basket and strainers; remove debris and flush with hot water. Tighten galvanized legs and check plastic bullet feet weekly for stability. Descale monthly with diluted acetic acid, rinse, and dry to prevent spots and corrosion.
