Tackle dishroom demands with a purpose-built scullery sink designed for sustained use and strict sanitation standards. This single-compartment unit combines industrial stainless construction with practical dimensions to streamline cleaning tasks while resisting daily wear and corrosion. Professionals will appreciate how the design maximizes usable bowl volume without enlarging the footprint, enabling efficient workflow in tight service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from sink and strainers. Mix mild detergent with warm water and scrub bowl and backsplash with a soft cloth; avoid abrasive pads on 16 gauge 430 stainless steel. Rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Clean galvanized legs and plastic feet; dry to prevent corrosion. Maintain condenser coils and vents on nearby equipment to reduce fires and costs. Inspect seals and drains monthly.#@@#Additional Info#@#Advance Tabco offers an 18" W x 24.5" D x 41" H scullery sink made of 16 gauge Type 430 stainless steel.#@@#General Info#@#Description #@#
Tackle dishroom demands with a purpose-built scullery sink designed for sustained use and strict sanitation standards. This single-compartment unit combines industrial stainless construction with practical dimensions to streamline cleaning tasks while resisting daily wear and corrosion. Professionals will appreciate how the design maximizes usable bowl volume without enlarging the footprint, enabling efficient workflow in tight service areas.
#@@# Single Compartment.#@#
The sink features one 18-inch wide compartment with a 14-inch deep bowl, providing ample wash capacity for pots and pans. Installers will value the square corner geometry that simplifies placement and maximizes usable interior space for bulk cleaning.
#@@# 16 Gauge Stainless.#@#
Fabricated from Type 430, 16-gauge stainless steel, the top resists denting and maintains flatness under heavy use. Service teams will notice consistent surface integrity and simplified maintenance compared to thinner materials.
#@@# Square Corner Bowl.#@#
Square corners increase interior clearance and reduce awkward stacking during wash cycles. Staff will complete rinsing and scrubbing faster because corners allow full access with brushes and tools.
#@@# Integrated Backsplash.#@#
An 8-inch backsplash protects walls from splatter and supports hygienic operation in high-throughput environments. Managers will reduce wall cleaning time and limit moisture intrusion behind the unit.
#@@# Galvanized Legs.#@#
The sink stands on galvanized legs fitted with plastic bullet feet, providing corrosion resistance at the base and simplified leveling on uneven floors. Maintenance crews can replace individual feet if needed without removing the entire support frame.
#@@# Included Drain Basket.#@#
A 1-1/2 IPS waste drain basket ships with the unit to manage solids and protect plumbing lines. Plumbers will install the drain connection quickly, and operations will benefit from reliable drainage under continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge Type 430 stainless steel to resist corrosion and simplify cleaning. Inspect seams and welds weekly and remove soil with a nonabrasive detergent; rinse with potable water and dry with a lint-free cloth. Sanitize bowls after heavy use following local codes; flush the 1-1/2 IPS waste and check the basket for blockages. Tighten galvanized legs and replace plastic bullet feet if worn. Verify splash and backsplash seals and confirm CSA and NSF markings remain visible.
