When kitchen throughput is crucial and sanitation standards must be upheld, this scullery sink offers exceptional performance and reliable results. Designed specifically for commercial environments, it features robust 16-gauge 430 stainless steel construction and a deep single compartment to accommodate heavy pots, pans, and extensive washing tasks. Operators will value the practical footprint that fits into tight back-of-house layouts while ensuring full utility functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Scrape debris, then wash sink interior with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean 1-1/2 IPS drain basket and check for clogs. Wipe backsplash and galvanized legs; inspect plastic bullet feet for wear. Dry all surfaces to prevent corrosion. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco 4-81-18 scullery sink is 18" W x 21.5" D x 41" H, with a 16 gauge Type 430 stainless steel bowl, 14" deep, square corners, 8" backsplash, 1-1/2" IPS waste basket, galvanized legs, plastic feet, and CSA/NSF certifications.#@@#General Info#@#Description #@#
When kitchen throughput is crucial and sanitation standards must be upheld, this scullery sink offers exceptional performance and reliable results. Designed specifically for commercial environments, it features robust 16-gauge 430 stainless steel construction and a deep single compartment to accommodate heavy pots, pans, and extensive washing tasks. Operators will value the practical footprint that fits into tight back-of-house layouts while ensuring full utility functionality.
#@@# Basin Capacity#@#
The single compartment measures 18 inches wide by 18 inches front-to-back with a 14-inch deep bowl, providing ample capacity for large items and bulk cleaning cycles. Facilities can reduce cycle counts and expedite handwashing by utilizing the generous bowl depth and square corner design that maximizes usable volume.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 403 430 stainless steel, the unit is resistant to corrosion and withstands frequent exposure to detergents and hot water. Managers will benefit from predictable longevity and low maintenance compared to thinner materials.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash minimizes splash and protects wall finishes during vigorous rinsing and soaking operations. Maintenance staff will spend less time repairing adjacent surfaces and cleaning grout lines.
#@@# Waste Drain Assembly#@#
The sink comes equipped with a 1-1/2 IPS waste drain basket, allowing for standard plumbing connections and efficient water evacuation. Plumbers can complete installations swiftly using common fittings, reducing downtime during turnover.
#@@# Frame and Feet#@#
The base features galvanized legs with plastic bullet feet, providing stable support and easy leveling on commercial floors. Service teams can adjust to uneven surfaces while maintaining sanitary clearance beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to maintain structural integrity. Clean the 16 gauge 430 stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize the 1-compartment bowl after each service cycle using a food-safe sanitizer. Remove and clear the 1-1/2 IPS waste basket weekly to avoid clogs. Level galvanized legs and check plastic bullet feet for wear; replace as needed to ensure stability.
