Stop sacrificing durability for compactness. This single-compartment scullery sink delivers robust wash capacity in a space-conscious footprint, engineered for continuous use in commercial kitchens. Facility managers find that the combination of 16 gauge 300 series stainless steel and a square-corner bowl yields reliable corrosion resistance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Mix mild detergent with warm water. Scrub the sink and backsplash with a non-abrasive pad, focusing on corners and the 1-1/2 IPS waste area. Rinse and dry to avoid water spots. Clean galvanized legs and plastic feet; check seals and fasteners. Empty and degrease the drain basket weekly. Regular cleaning reduces bacteria, fire risk, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco’s 6-81-18 scullery sink is 18" W x 21.5" D x 41" H, made of 16-gauge Type 304 stainless steel, with a 14" deep bowl, 8" backsplash, galvanized legs, and a 1-1/2" IPS waste drain. It has NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for compactness. This single-compartment scullery sink delivers robust wash capacity in a space-conscious footprint, engineered for continuous use in commercial kitchens. Facility managers find that the combination of 16 gauge 300 series stainless steel and a square-corner bowl yields reliable corrosion resistance and straightforward maintenance.
#@@# Heavy Gauge Construction#@#
16 gauge 300 series stainless steel forms the sink top and bowl, providing high tensile strength and chemical resistance suitable for continuous dishroom activity. Maintenance teams will appreciate that the thicker metal resists denting and holds its shape under frequent impact and thermal cycling.
#@@# Single Deep Bowl#@#
A single 14-inch deep compartment offers concentrated wash volume to handle large pots and pans without requiring multiple operators. Staff will reduce cycle times because they can submerge oversized items fully, increasing throughput during peak service.
#@@# Square Corner Bowl#@#
Square corner geometry maximizes usable interior space compared with radius-corner designs while maintaining structural rigidity. Cleaning crews can position flatware and trays against vertical sides for stable rinsing and draining, simplifying manual cleaning tasks.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects wall finishes from splashes and reduces water intrusion behind the sink during high-pressure rinsing. Maintenance crews can also avoid downstream wall repairs, cutting lifecycle maintenance costs.
#@@# Included Drain Basket#@#
A 1-1/2 IPS waste drain basket ships with the unit, enabling immediate installation and secure waste capture without separate purchasing. Plumbers gain time on setup, and operators experience fewer clogs because the basket traps large solids at the source.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten leg bolts and replace plastic bullet feet when worn to maintain stability. Clean Type 304 stainless steel with neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush the 1-1/2 IPS waste basket monthly and remove debris to prevent clogs. Sanitize the 14" deep bowl after each shift using EPA-approved sanitizer. Schedule quarterly checks for backsplash integrity and CSA compliance documentation.
