Stop sacrificing durability for budget. This single-compartment scullery sink combines heavy-duty construction with efficient dimensions to support continuous kitchen work and rigorous sanitation schedules. Professionals gain a sturdy cleaning station that fits tight footprints while meeting commercial health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink with warm water and mild detergent. Scrub corners and backsplash with a soft brush to remove grease and food residue. Rinse thoroughly and sanitize surfaces with an EPA-approved sanitizer; follow label contact time. Clean 1-1/2 IPS drain and basket; clear blockages. Wipe galvanized legs and plastic feet dry to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to reduce fire risk.#@@#Additional Info#@#Advance Tabco’s 4-1-18-X scullery sink is 18" W x 24.5" D x 41" H, made of 16 gauge Type 430 stainless steel. It features a 14" deep bowl, 8" backsplash, 1-1/2" IPS waste basket, and galvanized legs with plastic feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This single-compartment scullery sink combines heavy-duty construction with efficient dimensions to support continuous kitchen work and rigorous sanitation schedules. Professionals gain a sturdy cleaning station that fits tight footprints while meeting commercial health standards.
#@@# Top Gauge#@#
The 16-gauge stainless steel forms the sink top, providing consistent thickness for daily use and resistance to denting under heavy loads. Installers will note straightforward handling and long-term dimensional stability that aligns with busy kitchen cycles.
#@@# Bowl Capacity#@#
The 14-inch deep bowl holds 10 gallons and accommodates large pans and prep items without splashing. Staff can perform volume cleaning tasks with fewer cycles, reducing labor time and improving throughput.
#@@# Stainless Construction#@#
Type 430 stainless resists corrosion while offering a practical balance between cost and longevity for food service environments. Facilities maintain a sanitary contact surface that cleans easily and withstands routine detergents.
#@@# Space Efficiency#@#
Overall footprint measures 18 inches wide by 24.5 inches deep with a 41-inch height, making this unit suitable for compact back-of-house stations. Managers conserve floor space while preserving access for multiple tasks in constrained layouts.
#@@# Waste Drain#@#
The 1-1/2 IPS waste drain basket is included and integrates with standard plumbing connections to simplify installation. Maintenance crews appreciate the removable basket for rapid debris removal and reduced clogging risk.
#@@# Support Base#@#
Galvanized legs with plastic bullet feet provide stable support and allow leveling on uneven floors to meet operational safety requirements. Engineering teams find the base durable for regular movement and cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly, tighten bolts, and replace damaged plastic feet for stability and compliance; document service for CSA records. Clean sink compartments after each shift with nonabrasive detergent and warm water, then rinse to prevent residue on 16 gauge 430 stainless steel. Flush 1-1/2 IPS waste and basket monthly, remove debris, and verify drainage to avoid backups. Sanitize surfaces with approved sanitizer, follow dwell times, and air dry.